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Why does carbohydrate contain carbon hydrogen and oxygen?
Carbohydrates contain carbon, hydrogen, and oxygen because they are made up of carbon atoms bonded to hydrogen and oxygen atoms in specific ratios. The basic structure of a carbohydrate molecule includes carbon atoms bonded to hydrogen atoms and hydroxyl groups (OH groups), which contribute to the presence of hydrogen and oxygen in carbohydrates.
Are hydrogen atoms in carbohydrates?
Yes, hydrogen atoms are present in carbohydrates. Carbohydrates are composed of carbon, hydrogen, and oxygen atoms in varying ratios depending on the specific carbohydrate molecule.
What type of atoms do carbohydrates contain?
Carbohydrates fall into the general formula Cx(H2O)y, each molecule containing carbon, hydrogen, and oxygen atoms.
What are carbohydrates and where are they daiagested?
Carbohydrates are molecules with Carbon, Hydrogen, and Oxygen atoms.
Do carbohydrates contain hydrogen atoms?
Yes
What atoms wake up carbohydrates?
Carbon and hydrogen.
How many of each elements are in carbohydrates?
six carbon atoms, 12 hydrogen atoms and six oxygen atoms.
Compounds made up of carbon hydrogen and oxygen atoms?
carbohydrates
What is the relationship of hydrogen to oxygen atoms in carbohydrates?
They have a 2:1 ratio
What is different about the types of atoms in carbohydrates and proteins?
Carbohydrates are composed of carbon, hydrogen, and oxygen atoms, whereas proteins also contain nitrogen in addition to carbon, hydrogen, and oxygen. This difference in atom composition is what distinguishes carbohydrates and proteins at a fundamental level.
Is hydrogen found in carbohydrates?
Yes, hydrogen is found in carbohydrates. Carbohydrates are composed of carbon, hydrogen, and oxygen atoms. Hydrogen plays a crucial role in the structure of carbohydrates and provides energy when broken down through chemical reactions in the body.
Are there any elements in glycerol that are not in carbohydrates?
There aren't any elements in glycerol that are not in carbohydrates. Glycerol has carbon, hydrogen and oxygen atoms, similar to that of carbohydrates.
