The answer depends on the quantity of air.
Approximately 73.2 grams of copper sulphate can be dissolved in 50 grams of water at 60 degrees Celsius. This is the maximum amount of copper sulphate that the water can hold in a saturated solution at that temperature.
The substance that will hold 70 grams for each 100 grams of water at 30 degrees Celsius is sodium chloride, commonly known as table salt. At this temperature and concentration, sodium chloride is fully soluble and forms a saturated solution.
The solubility of oxygen in fresh water at 5 degrees Celsius is approximately 14.6 mg/L. As water temperature decreases, the solubility of oxygen increases because colder water can hold more dissolved oxygen.
Water begins to enter the gaseous stage when it reaches its boiling point, which is 100 degrees Celsius (212 degrees Fahrenheit) at standard atmospheric pressure. At this temperature, water molecules gain enough energy to overcome the intermolecular forces that hold them in the liquid state and transition into the gaseous phase.
1 cubic meter of air at 30 degrees C can hold 30 grams of water As air cools it holds progressively less, thus as 20 degrees C it is just under 20 grams per M3, and at 10 degrees c it's closer to 8 grams. http://www.bom.gov.au/lam/humiditycalc.shtml
Approximately 73.2 grams of copper sulphate can be dissolved in 50 grams of water at 60 degrees Celsius. This is the maximum amount of copper sulphate that the water can hold in a saturated solution at that temperature.
The substance that will hold 70 grams for each 100 grams of water at 30 degrees Celsius is sodium chloride, commonly known as table salt. At this temperature and concentration, sodium chloride is fully soluble and forms a saturated solution.
At 100 degrees Fahrenheit (approximately 37.8 degrees Celsius), one cubic meter of air can hold about 0.0223 kilograms of water vapor, which is roughly equivalent to 22.3 grams. This is based on the saturation vapor pressure at that temperature. The actual amount of water vapor in the air can vary depending on humidity levels.
There is no fixed relative humidity by temperature. There is an absolute maximum, determined by temperature and pressure. At 25 degrees C, air can hold about 23.04 grams of water per cubic meter (g/m3) At 28 degrees C, air can hold about 27.4 grams of water per cubic meter (g/m3). This is about 19.3% more water vapor. *This is based on standard atmospheric pressure. Denser air hold more, thinner air holds less.
At 0 degrees celsius, pressure of 1000 mbar, and 100% relativity humidity, absolute humidity would would be 4.86564 g/m^3
The solubility of oxygen in fresh water at 5 degrees Celsius is approximately 14.6 mg/L. As water temperature decreases, the solubility of oxygen increases because colder water can hold more dissolved oxygen.
Water begins to enter the gaseous stage when it reaches its boiling point, which is 100 degrees Celsius (212 degrees Fahrenheit) at standard atmospheric pressure. At this temperature, water molecules gain enough energy to overcome the intermolecular forces that hold them in the liquid state and transition into the gaseous phase.
1 cubic meter of air at 30 degrees C can hold 30 grams of water As air cools it holds progressively less, thus as 20 degrees C it is just under 20 grams per M3, and at 10 degrees c it's closer to 8 grams. http://www.bom.gov.au/lam/humiditycalc.shtml
212 Fahrenheit is equal to 100 degrees Celsius. This is known as the boiling point of water.As the third correction it is reiterated; these temperatures hold at standard conditions and at sea level.413.6
When water is heated to 100 degrees Celsius, it will reach its boiling point and start to evaporate into steam. At this temperature, the water molecules have enough energy to overcome the intermolecular forces that hold them together in the liquid state.
it will hold 60 grams of water or about 2 oz butter.The 60 ml container would hold about 1.12 oz of flour or sugar.
Chilly. It's more towards cold than hot.