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A very low pH can break the hydrogen bonds in an enzyme which causes the shape of the enzyme to change shape making the enzyme unable to do it's job. This is called "denaturation" However some enzymes such as pepsin only work in a low pH (pepsin works best in a pH of about 3) so it does depend on the enzyme.
What else can I help you with?
How many bonds to hydrogen can sodium form?
Sodium typically forms ionic bonds with other elements, such as chlorine in sodium chloride (table salt). Sodium does not form covalent bonds with hydrogen, so it does not inherently bond with hydrogen in the same way that carbon or oxygen might.
Are molecular and covalent bonds the same?
Molecular and covalent bonds aren't really the same. It is chemical bonds that hold molecules together. These chemical bonds might be called molecular bonds, and they come in two basic flavors: ionic bonds and covalent bonds. A molecular bond might be covalent, but it might be ionic, and that's the difference.
Are liquids organic or inorganic?
Liquids can be either organic or inorganic. Organic liquids are typically derived from living organisms and contain carbon-hydrogen bonds, such as water. Inorganic liquids, on the other hand, do not contain carbon-hydrogen bonds and are often derived from minerals or chemicals, such as ammonia.
Organic compounds all contain what?
An organic molecule will always contain carbon and hydrogen depending on the molecule it might also contain hydroxide, oxygen nitrogen, chlorine, and other chemicals depending on the organic compound for example sugar is C6 H12 O6. More complex organic compounds will have more Carbon and hydrogen and other chemicals.
What role do enzymes play in living things and what affects their function?
Enzymes are biologic catalysts. Without enzymes ability to be reused instaed of destroyed and lower the energy of activation (EA) required for cellular functions, it would take years to break down and digest food.
How many bonds to hydrogen can sodium form?
Sodium typically forms ionic bonds with other elements, such as chlorine in sodium chloride (table salt). Sodium does not form covalent bonds with hydrogen, so it does not inherently bond with hydrogen in the same way that carbon or oxygen might.
How might one protien differ from another?
Different amino acids, bends, hydrogen bonds, sulphur bonds, sugar attachments, etc.
How many bonds of hydrogen are in strontium?
Honey, there ain't no hydrogen bonds in strontium. Strontium is an element on its own, minding its business with its own atomic number of 38. So, if you're looking for hydrogen bonds, you might wanna search elsewhere, like in water or DNA.
What type of intermolecular bonds would predominate in octanol?
The only intermolecular "bond" would be hydrogen "bonds". More appropriately, perhaps, one might as about the intermolcular "forces" in octanol. Since this is a primary alcohol, it will have hydrogen bonds (the strongest) and it will have London dispersion forces also.
Do military people still benefit out of war bonds?
War bonds are loans made to the government to finance a war; they do not directly affect those in the military. The only effect war bonds might have on soldiers is to indirectly fund new equipment.
What are the enzymes in the liver?
It might be Lipese... :D
The purpose of the hydrogen bonds in double-strand DNA?
DNA consists of two long chains of nucleotides twisted into a double helix and joined by hydrogen bonds between the complementary bases adenine and thymine or cytosine and guanine. The sequence of nucleotides determines individual hereditary characteristics.
What is hydroden?
A hydrogen bond is an intermolecular bond between a hydrogen attached to an electronegative atom (N,O, F, etc) on one molecule and an atom with a lone pair of electrons on another atom. These bonds are much weaker than a typically covalent bond. Nevertheless, they can greater affect the properties of a substance and are responsible for water's unique attributes.
Are molecular and covalent bonds the same?
Molecular and covalent bonds aren't really the same. It is chemical bonds that hold molecules together. These chemical bonds might be called molecular bonds, and they come in two basic flavors: ionic bonds and covalent bonds. A molecular bond might be covalent, but it might be ionic, and that's the difference.
How do changes in pH and temperature affect the native confirmation of an enzyme?
Changes in pH and temperature can disrupt the bonds that hold the enzyme in its native conformation. This can lead to denaturation of the enzyme, resulting in loss of its catalytic activity. Each enzyme has an optimal pH and temperature at which it functions best, and deviations from these conditions can affect enzyme structure and function.
How might altering the pH affect the rate of the reaction?
Altering the pH might cause the enzymes involved in a reaction to be denatured. When enzymes are denatured, they do not function properly and the rate of the reaction either slows down or completely stops.
How might enzymes be important to activities other than digestion?
Enzymes catalyze (speed up) almost every reaction that happens within the body.
