A liter of whey concentrate typically weighs around 1.02 kilograms or 2.25 pounds.
It varies based on how it's processed. Sweet whey is about 6.5 and acid whey is about 4.5. Most powdered whey used in supplements is sweet whey.
He sliced four pieces out, and brought them over. it's kind of a cheese pastry, but filled with milk whey.
Whey and casein are two types of proteins found in milk. Whey is a fast-digesting protein that is quickly absorbed by the body, making it ideal for post-workout recovery. Casein is a slow-digesting protein that provides a sustained release of amino acids, which can help with muscle recovery overnight or when going without meals for extended periods.
Whey protein is separated from whey, which is a cheese by-product. Whey protein is a good isolated source of protein for those who do no want to take vitamin supplements or consume large amounts of dairy.
Whey protein is made up of amino acids, which are joined together by covalent bonds. Covalent bonds are formed when atoms share electrons to achieve a more stable configuration.
nothing, until weighed
No way! 'Weigh' is how you find out how heavy something is and 'whey' is one of the things you get when you curdle milk -- curds and whey.
The main types of whey protein available in the market are whey protein concentrate, whey protein isolate, and whey protein hydrolysate. Whey protein concentrate contains some fat and lactose, whey protein isolate has a higher protein content and less fat and lactose, and whey protein hydrolysate is pre-digested for easier absorption.
12 ounces... If you are talking about whey protein powder, then whey protein isolate (WPI) usually contains up to 90% and whey protein concentrate (WPC) can have up to about 80%.
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It depends. In it's natural state, liquid whey does contain sugar. As for powdered supplements, there are two catagories of whey protein powders. 1) whey concentrate 2) whey isolate Whey concentrate contains lactose which is milk sugar. People who have trouble digesting this type of sugar are described as "lactose intolerant". Whey isolate is much purer and contains very little lactose. Therefore, most people who are lactose intolerant can use a whey isolate product and not have any problems. Beware - there are a lot of companies that blend a little whey isolate into their whey concentrate and then try to deceive you into thinking that it's 100% isolate. They use tricky wording on the label. Read the label very carefully. Is it really pure isolate or do the just use a little bit of 100% isolate? You should not see the word "concentrate" anywhere on the list of ingredients.
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The main types of whey protein available are whey protein concentrate, whey protein isolate, and whey protein hydrolysate. They differ in their protein content, processing methods, and absorption rates. Whey protein concentrate contains some fat and lactose, while whey protein isolate has a higher protein content and less fat and lactose. Whey protein hydrolysate is pre-digested for faster absorption.
Both of these are derived from milk. Whey is either concentrate or isolate. Casein is the "slow digesting" protein.
Yes, it is excellent. If you are looking for a whey powder, probably microfiltered whey protein concentrate and isolate is best. .
Most protein concentrate is dried whey powder. Whey is the liquid left from milk when making cheese. However some uses soy protein instead as some people are allergic to dairy products.