Well, honey, a medium-sized pear typically contains around 200 milligrams of potassium. So if you're looking to up your potassium intake, go ahead and munch on a pear. But don't go overboard, we don't need any pear-induced potassium overload drama up in here.
how much is the heat of transformation ptassium(bcc) to potassium (fcc)? i.e., delta H?
You can't glue together a divided pear,if you want it to be valuable but it is not a chemical change..why?-The reason is that a chemical change is followed by entirely new product and what you have done is to seperate the pear molecules,it is still a pear!,and it is a physical change,and you are free to ask more question,because I understand that a pear has life..
Potassium thiosulfate fertilizer weighs approximately 10.61 pounds per gallon.
Pears contain very low levels of citric acid, with most of the acidity coming from malic acid instead. The amount of citric acid in a pear is typically less than 0.1%.
Yes, sodium has a higher melting point than potassium. Sodium has a melting point of 97.8°C while potassium's melting point is much lower at 63.38°C.
No, a pear rots at pretty much the same rate as another pear.
a pear has 5 gram of fiber.
The fruit that rhymes with "hair" is a pear. Pears are a type of fruit that belong to the Rosaceae family and are known for their sweet and juicy flavor. They are a good source of dietary fiber, vitamin C, and potassium.
the pH level of pear juice is 4.75.
5p
32p
How much potassium in margarine
about 89 cent
It is 84%.
5 pounds
15-25
156,000,000 yen