Well, honey, a medium-sized pear typically contains around 200 milligrams of potassium. So if you're looking to up your potassium intake, go ahead and munch on a pear. But don't go overboard, we don't need any pear-induced potassium overload drama up in here.
how much is the heat of transformation ptassium(bcc) to potassium (fcc)? i.e., delta H?
You can't glue together a divided pear,if you want it to be valuable but it is not a chemical change..why?-The reason is that a chemical change is followed by entirely new product and what you have done is to seperate the pear molecules,it is still a pear!,and it is a physical change,and you are free to ask more question,because I understand that a pear has life..
Potassium thiosulfate fertilizer weighs approximately 10.61 pounds per gallon.
Yes, sodium has a higher melting point than potassium. Sodium has a melting point of 97.8°C while potassium's melting point is much lower at 63.38°C.
Pears contain very low levels of citric acid, with most of the acidity coming from malic acid instead. The amount of citric acid in a pear is typically less than 0.1%.
No, a pear rots at pretty much the same rate as another pear.
a pear has 5 gram of fiber.
The fruit that rhymes with "hair" is a pear. Pears are a type of fruit that belong to the Rosaceae family and are known for their sweet and juicy flavor. They are a good source of dietary fiber, vitamin C, and potassium.
5p
32p
the pH level of pear juice is 4.75.
How much potassium in margarine
about 89 cent
It is 84%.
5 pounds
15-25
156,000,000 yen