A normal vinegar didn't contain sodium chloride.
At 60°C, the solubility of sodium chloride is approximately 39 g/100 ml of water, while the solubility of sodium chloride is about 36 g/100 ml of water. Therefore, at this temperature, around 3 g more sodium chloride will dissolve in 100 ml of water compared to sodium chloride.
all depends on how much water you put in and how much sodium chloride you used
The melting point of sodium chloride is higher than that of sodium metal because sodium chloride is an ionic compound with strong electrostatic forces between the positively charged sodium ions and negatively charged chloride ions, requiring more energy to break these bonds compared to the metallic bonds present in sodium metal. The metallic bonds in sodium metal are weaker than the ionic bonds in sodium chloride, resulting in a lower melting point for the metal.
Amount of sodium chlorate that will dissolve in 100 mL of water at 60°C is higher compared to the amount of sodium chloride. Sodium chlorate is more soluble in water than sodium chloride at this temperature due to their different solubility characteristics.
The time it takes to melt sodium chloride using a Bunsen burner can vary based on factors such as the heat intensity of the burner, the amount of sodium chloride being melted, and the starting temperature of the salt. Generally, it may take a few minutes to melt sodium chloride completely using a Bunsen burner.
Not much really happens. The salt (sodium chloride) dissociates into sodium ions and chloride ions in solution. The vinegar (acetic acid) dissociates into hydrogen ions (protons) and acetate ions in solution. The solid salt will most often dissolve in the vinegar. But, that's about it. Now, if you have something like a metal in the salt and vinegar solution, the chloride ions can induce nucleophilic attack on the metal ions, resulting in corrosion of the metal. If you boiled away the water in the solution, you would be left with some proportion of sodium chloride (salt), anhydrous acetic acid, and sodium acetate.
A tablespoon of vinegar is generally made up of a tablespoon (15 mL) of an acetic acid solution. It shouldn't have any salt (sodium chloride) unless otherwise specified.
Normal saline solution has a sodium chloride concentration of 9 g/L.
When a mixture of sodium chloride and water is heated to dryness, the residue is sodium chloride, because the boiling point of sodium chloride is much higher than the boiling point of water.
1 atom in each molecule (60,33417 %)
This depends on the sodium chloride concentration; higher the concentration, higher the density.
Sodium chloride is a compound not an element; the molar mass of NaCl is 58,44 g.
The ionic bonding in sodium chloride is much stronger than the internal bonding in either element that forms sodium chloride; therefore, the melting point of the salt is much higher than that of either element that forms the salt.
The solubility of sodium chloride in water is 360,0 g/L at 20 0C.
Answer: Zero.
To make a 1M solution of sodium chloride in 1 liter of water, you would need 58.44 grams of sodium chloride. This is based on the molecular weight of sodium chloride, which is 58.44 g/mol.
At 20 0C the solubility of sodium chloride in water is approx. 360 g/L.