5 gallon
Water droplets form on the underside of a pot of warm rice due to condensation. When warm air comes into contact with a cooler surface, it loses its ability to hold moisture, causing the water vapor in the air to condense into liquid droplets on the cooler surface.
The water in the pot is usually heated using a heat source, such as a stove or induction cooktop. The heat from the source is transferred to the pot, which then heats up the water inside.
When there's a lid on the pot, the pressure of the steam builds up until the steam raises the lid a tiny amount (you may feel the lid floating on its rim since it will spin easily) and the water escapes the pot in the form of steam or water vapor. A pressure cooker is a pot with a lid firmly attached to the pot via clamps or some other means. This does prevent the water from leaving the pot. A large build up of pressure can cause the pot to explode, To prevent this a pressure cooker has escape valve(s) built in to release steam when the pressure is too high.Then water will leave the pot.
If only one pot is not getting water, it may be due to a blockage in the watering system, a malfunctioning irrigation line, or simply that the pot is not placed correctly to receive water. Check for any obstructions, ensure the irrigation system is functioning properly, and adjust the pot's position if needed to resolve the issue.
The gray residue that forms on the pot after boiling water for a long time is typically due to mineral deposits from the water, such as calcium and magnesium. As the water evaporates, these minerals are left behind and can stain the pot. Regular cleaning with vinegar or a mild cleaning solution can help remove these stains.
The amount of water a pot can hold depends on its size or capacity. Pots come in various sizes, ranging from a few cups to several gallons. Check the volume measurements provided by the manufacturer or use a measuring cup to determine the capacity of your pot.
no because it cant hold water
By putting the water in a pan/pot and then hold the pan/pot over the fire until hot :)
is called its capacity and depends upon the dimensions of the pot up to its lowest aperture, its porosity, its strenght.
Put salty water into a pot, hold a mirror/glass over it, boil the water, and the water will steam up and drill down the glass, and the salt with still be in the pot xx
they distill the water (basciclly boiling it) into tubes into a pot or whatever they are using to hold the water to drink from
a safety precaution to prevent burns or injuries from the hot pot. It acts as a barrier between the heat of the pot and the person holding it.
The capacity of a flower pot can vary depending on its size and shape. A typical small to medium-sized flower pot can hold 1-5 gallons of soil, while larger pots can hold 10 gallons or more. It's important to choose a pot size that allows for sufficient space for the plant's roots to grow.
volume measurements
volume measurements
over flowing is when something cant hold enough and spills over the top. example you have a pot that can hold 1 pint and you put in 1 1/2 pints and 1/2 of the water will not stay in the pot.
It depends on the pot. They come in a large variety of sizes. A small pot could hold 3 pints, and a large pot could hold 3 quarts. A stock pot could hold 18 quarts. There is no standard for pots and volume.