Boiling rate is different from case to case depend on the heat rate. More the heat rate, the water will boil more violently and that indicate higher evaporation rate. Please conduct experiment with care under adult supervision. The factors involved in Rate of Evaporation:
1- Thermal unit
2- Area of container in which water is boiled
3- Amount of water to be boiled
4-Purity of Water
Location could be the fifth factor,at sea level,top of a mountain,in high elevated area, finally,substantial pressure on water container.I call it environmental factor,like quality of water container as well(may be the sixth factor)
If the water was pure and had no salt already mixed in it then the same 20 grams of salt would be left, as salt doesn't evaporates on the temperature at which water does evaporates.
Salt does not evaporate with water, so all the salt that was initially in the water remains behind once the water has evaporated. This is because salt has a much higher boiling point than water and remains in solid form when the water evaporates.
Salt does not evaporate with water because it has a much higher boiling point than water. When water evaporates, it leaves behind the salt, which remains solid. Salt can be dissolved in water, but it does not evaporate along with the water molecules.
When water evaporates, it changes from a liquid to a gas, increasing its volume significantly. The volume of 18mL of water would expand as it evaporates due to the conversion of liquid water molecules to water vapor molecules. The exact amount of space the 18mL of water would occupy when it evaporates depends on various factors such as temperature, pressure, and humidity.
Fish can't survive in boiled water because they are cold-blooded animals. Their bodies adapt on the temperature of their environments. Another reason is, the temperature of boiled water is beyond the normal temperature of their environment.a2. Ahem, I think the Q concerned boiled water, not boiling water. The outcome is the same as above, but in this case, because even if the water was cooled again, it would be quite deficient in dissolved air. From a fishes point of view that is.
When boiling water, it evaporates and turns into steam. The amount of water that evaporates depends on factors like temperature and time, but generally, about 10 of the water evaporates when boiling.
Only about 10 of the water that evaporates from a salty ocean is fresh water.
28%
1 ounce
1760 times
about 20,840 gallons a day
This depends on many factors.
Pretty much nothing.
Water evaporates at a MUCH lower temperature than salt.
The water heat of vaporization is 40,65 kJ/mol.
nearly none but most of the water might freeze.
Vapors are contain practically pure water.