Polymer means many monomers. Sometimes polymers are also known as macromolecules or large-sized molecules. Usually, polymers are organic (but not necessarily).
A monomer is a molecule that is able to bond in long chains.
Here is a monomer:
Here is a polymer:
A polymer can be made up of thousands of monomer.
This linking up of monomers is called polymerization
The process is called polymerization. It involves the chemical reaction where monomers are combined to form a polymer through the formation of covalent bonds.
No, C6H12O6 (glucose) is not a polymer. It is a simple sugar molecule composed of carbon, hydrogen, and oxygen atoms. Polymers are macromolecules made up of repeating units called monomers, such as proteins, nucleic acids, and carbohydrates like starch and cellulose.
Yes, glue is a polymer.
When water is added to a polymer, it can cause the polymer chains to swell and increase in volume. This is because water molecules can interact with the polymer chains, promoting their separation and expansion. In some cases, this can lead to the polymer absorbing water and becoming softer or more flexible.
DNA is a polymer
The process is called polymerization. It involves the chemical reaction where monomers are combined to form a polymer through the formation of covalent bonds.
Polymethyl methacrylate (PMMA), commonly known by the brand name Plexiglas, is a synthetic polymer that tends to become harder as the number of carbon atoms in the polymer chain increases. This increase in chain length leads to a higher degree of crystallinity, which contributes to the material's strength and hardness.
polymer
A lipid is both a polymer and monomer. Polymer: Triglyceride Monomers: glycerol and fatty acids
Chocolate is not a polymer.
Water does not have a polymer.
polymer
polymer
A phospholipid is not a polymer.
No, C6H12O6 (glucose) is not a polymer. It is a simple sugar molecule composed of carbon, hydrogen, and oxygen atoms. Polymers are macromolecules made up of repeating units called monomers, such as proteins, nucleic acids, and carbohydrates like starch and cellulose.
is a spider web a polymer
The tendency of a polymer to crystallize decreases with increasing molecular weight because as the chains become longer it is more difficult for all regions along adjacent chains to align so as to produce the ordered atomic array.