take a teaspoon and add salt till the water can't dissovle it any more because this means all the spare air particles are filled with salt, its a bit like the Titanic, when they found it, it wasn't rusted because it was so far down the oxygen couldn't reach it. It takes salt water AND air to make rust happen but since it was so far down thier wasn't any air.
Hoped this helped :-)
its when the spare air particles are filled with salt.
how would you find the saturation point of teaspoons of salt in half a litre of water
Any number after the solution has reached the point of saturation. It may be possible to dissolve a few more teaspoons of sugar but the super-saturated solution so formed will be unstable.
citric acid reaches its saturation point after about 45 grams of citric acid and 50 ml of water
67g per 100g of water @100oC.
CO2 is soluble in water up to the point of saturation which is about 3,3 grams per liter water at 0°C and 1 gram per liter at 38°C (not linear!).
Oil-WaterSWL = 0.2 SWCR = 0.22 SOWCR = 0.2 KRO = 0.9 KRW = 1 SORW = 0.2 KRORW = 0.8Saturation table end-point scaling (SWCR, SGCR, SOWCR, SOGCR, SWL)SWCR - critical water saturation (that is the largest water saturation for which the water relative permeability is zero)SOWCR - critical oil-in-water saturation (that is the largest oil saturation for which the oil relative permeability is zero in an oil-water system)SWL - connate water saturation (that is the smallest water saturation in a water saturation function table)Relative permeability end-point scaling (KRW, KRG, KRO, KRWR, KRGR, KRORG, KRORW)KRW - relative permeability of water at maximum water saturation parameterKRO - relative permeability of oil at maximum oil saturation parameterKRWR - relative permeability of water at residual oil saturation (or residual gas saturation in a gas-water run) parameterKRORW - relative permeability of oil at critical water saturation parameter
Any number after the solution has reached the point of saturation. It may be possible to dissolve a few more teaspoons of sugar but the super-saturated solution so formed will be unstable.
Any number after the solution has reached the point of saturation. It may be possible to dissolve a few more teaspoons of sugar but the super-saturated solution so formed will be unstable.
citric acid reaches its saturation point after about 45 grams of citric acid and 50 ml of water
67g per 100g of water @100oC.
CO2 is soluble in water up to the point of saturation which is about 3,3 grams per liter water at 0°C and 1 gram per liter at 38°C (not linear!).
Oil-WaterSWL = 0.2 SWCR = 0.22 SOWCR = 0.2 KRO = 0.9 KRW = 1 SORW = 0.2 KRORW = 0.8Saturation table end-point scaling (SWCR, SGCR, SOWCR, SOGCR, SWL)SWCR - critical water saturation (that is the largest water saturation for which the water relative permeability is zero)SOWCR - critical oil-in-water saturation (that is the largest oil saturation for which the oil relative permeability is zero in an oil-water system)SWL - connate water saturation (that is the smallest water saturation in a water saturation function table)Relative permeability end-point scaling (KRW, KRG, KRO, KRWR, KRGR, KRORG, KRORW)KRW - relative permeability of water at maximum water saturation parameterKRO - relative permeability of oil at maximum oil saturation parameterKRWR - relative permeability of water at residual oil saturation (or residual gas saturation in a gas-water run) parameterKRORW - relative permeability of oil at critical water saturation parameter
The point when salt stops dissolving in water is called saturation. At this point, the water has reached its maximum capacity to dissolve the salt, and any additional salt added will not dissolve and instead will settle at the bottom.
That's an approximate definition of saturation. And the temperature at which the current amount of water vapor in the air would be the saturation point is called the dew point. The dew point is a measure of absolute humidity.
Cold water can dissolve less salt than can hot water. Therefore, you would reach the saturation point faster with cold water.
Yes, this is the saturation point. For sodium chloride, the saturation concentration in pure water is relatively high - you can dump a lot of salt into water before it will precipitate out as a solid at the bottom of the container.
If the water cools to the saturation point (or dew point), water will begin to condense into liquid water on some exposed objects.
12,000 teaspoons 3 cups 1 liter