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Chlorine is more electromagnetic than bromie, the C-Cl bond is more polar than the C-Br. The permanent dipole is stronger between 1-chloropropane molecules, so more energy is required to break these intermolecular bonds. The boiling point of 1-chloropropane is higher than 1-bromopropane.

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Which of these alkanes methane ethane propane and butane expect to have the highest boiling point?

Butane would be expected to have the highest boiling point among methane, ethane, propane, and butane. This is because as the number of carbon atoms in the alkane chain increases, so does the strength of the intermolecular forces (London dispersion forces), leading to higher boiling points.


What is Hemoglobin's affinity to ethane butane and propane?

I'd expect this to be negligible. The molecules which do bind to haemoglobin are oxygen, carbon monoxide and nitric oxide.


Would you expect the boiling point of chlorine to be higher or lower than that of iodine?

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The cost of a 20 lb tank of propane can vary depending on your location and current market prices. On average, you can expect to pay between $15 to $30 to refill a 20 lb tank of propane. It's best to check with local suppliers for current pricing.


Do you expect the energy difference between staggered and eclipsed confirmations in propane to be larger than equal to or smaller than the energy difference in ethane?

I expect the energy difference between staggered and eclipsed conformations in propane to be smaller than the energy difference in ethane. This is because ethane has more rotational freedom than propane due to the presence of an additional carbon-carbon bond, resulting in larger steric hindrance and a larger energy difference between the conformations.


When boiling eggs you can smell sulfur what amino acids do you expect in the egg?

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Would you expect a concetrated solution of sugar in water to boil at 100?

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How mamy btu will a 30000 gallon tank of propane produce?

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Which substance do you expect to have the greatest evaporation rate?

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Would you expect to have a longer or shorter cooking time at a high elevation?

Longer. The higher elevation causes the boiling point to decrease. Cook longer at higher elevations.