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The solute in a solution modify the boiling point of water.

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What part of a solution would added sugar be?

Sugar solution would be the solution.Water would be the solvent.Added sugar would be the SOLUTE.


What new substance would you expect to find in the sugar solution containing living yeast at the end of the experiment?

alcohol, a by product of the fermentation


How you can convert 10 percent sugar solution in 5 percent sugar solution?

To convert a 10% sugar solution into a 5% sugar solution, you would need to dilute the original solution by adding a calculated amount of water. For example, to create 1 liter of 5% sugar solution from a 10% solution, you would mix 500ml of the 10% solution with 500ml of water.


Is sugar souble or insoluble in water?

Sugar is soluble in water, meaning it can dissolve in water to form a homogeneous solution.


Is sugar a solution?

No, sugar is not a solution. Sugar water is a solution of sugar and water, but sugar itself is not.


Is a sugar a solution?

No, sugar is not a solution. Sugar water is a solution of sugar and water, but sugar itself is not.


Is water and sugar a concentrated solution?

No, a concentrated solution has a high amount of solute dissolved in a solvent. In the case of water and sugar, the concentration of sugar would need to be higher in order for the solution to be considered concentrated.


How can you get back sugar from sugar solution?

can we get the sugar back from a sugar solution


What would happen if an aqueous solution of sugar is heated to dryness?

Crystals of sugar are obtained.


Which of the folowing would for a nonelectryle solution in water?

Water sugar solution is a non-electrolyte.


How many cubes of sugar and spoons of salt do you use to prepare salt and sugar solution?

5 cubes of sugar and one teaspoon full is needed in the preparation of salt sauger solution (SSS)


What is the Brix of a sugar solution with adensity of 1.046?

Brix is a measurement that indicates the sugar content in a solution, with 1 degree Brix equivalent to 1 gram of sucrose in 100 grams of solution. To estimate Brix from density, a density of 1.046 suggests a sugar solution with approximately 11.5% sugar content. Therefore, the Brix of the sugar solution would be around 11.5° Brix.