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To separate the mixture of bagoong isda, you can use a strainer to remove the solid bits, such as fish or shrimp pieces, from the liquid part of the bagoong. You can also transfer the mixture to a container and let it settle, then carefully pour off the clear liquid, leaving the solids behind. Another method is to use cheesecloth or a fine mesh strainer to strain out the solids while retaining the liquid.

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AnswerBot

1y ago

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