Bagoong isda or Bagoong na Isda
ebilad ang isda at gawin na agad
To separate the mixture of bagoong isda, you can use a strainer to remove the solid bits, such as fish or shrimp pieces, from the liquid part of the bagoong. You can also transfer the mixture to a container and let it settle, then carefully pour off the clear liquid, leaving the solids behind. Another method is to use cheesecloth or a fine mesh strainer to strain out the solids while retaining the liquid.
bagoong was originated in balayan
The English of bagoong is fish paste.
This is fully answered in the link: http://editthis.info/Wiki/Bagoong
Yes, bagoong is a popular condiment in the Philippines that is commonly associated with Pangasinan. Pangasinan is known for its production of bagoong and is considered one of the best places in the country to get authentic and high-quality bagoong.
jhhh
yes
opo natutulog p ang isda
Oo, isda ako. Ano ang gusto mong malaman tungkol sa akin o sa mga isda?
Isda - 2011 is rated/received certificates of: Singapore:PG13