because the solubility is a propety of a substance and some substance will dissolve in some substasnce but no others
The more a solution is agitated, the faster the rate of the solution The smaller the particle size, the faster it will dissolve The higher the temperature, the faster rate of dissolving
To find the solubility of a solute, you would typically dissolve a known amount of the solute in a solvent at a specific temperature. Then you would measure the concentration of the solute in the resulting solution. The solubility of the solute at that temperature is the maximum amount that can dissolve in the solvent under those conditions.
Oil is a substance that does not dissolve well in water because oil molecules are hydrophobic, meaning they repel water molecules. This leads to a lack of interaction between oil and water molecules, making it difficult for them to mix together.
The concentration of baking soda in a saturated solution at room temperature would be 9.30 g per 100 ml, as this is the maximum amount of solute that can dissolve in that amount of solvent at that temperature. The solubility value provided already represents the concentration of the saturated solution.
On heating a saturated solution it becomes unsaturated because heating causes kinetic energy to increase the distance between the molecules of liquid. Thus the solute takes free space present in the solvent. That is why saturates solution becomes unsaturated upon heating.
It poops out its @$$
It poops out its @$$
Polar substances dissolve other polar substances, and nonpolar substances dissolve other nonpolar substances. A polar substance cannot dissolve a polar substance and a nonpolar substance cannot dissolve a polar substance.
The more a solution is agitated, the faster the rate of the solution The smaller the particle size, the faster it will dissolve The higher the temperature, the faster rate of dissolving
To find the solubility of a solute, you would typically dissolve a known amount of the solute in a solvent at a specific temperature. Then you would measure the concentration of the solute in the resulting solution. The solubility of the solute at that temperature is the maximum amount that can dissolve in the solvent under those conditions.
Density and solubility are size-independent physical properties of matter because their values do not uniformly increase or decrease relative to size or volume. Density is the measure of mass within a given volume, so while the size of an object does influence the density, it does not entail that smaller objects have greater density. For example, a cannon has greater density than a cup of water, even though the cannon has much greater volume. Solubility is the measure of a substance's ability to dissolve, therefore both large and small objects can have high or low solubility. For example, a packet of sugar has greater solubility than a Bowling bowl, while a large mineral lick has greater solubility than a pin.
Oil is a substance that does not dissolve well in water because oil molecules are hydrophobic, meaning they repel water molecules. This leads to a lack of interaction between oil and water molecules, making it difficult for them to mix together.
Stirring does not increase the solubility of a solute in a saturated solution. In a saturated solution, the maximum amount of solute that can dissolve has already been reached. Stirring only helps in evenly dispersing the solute particles within the solution, but it does not increase the amount of solute that can dissolve.
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When dissolved in water, chalk will not change color or taste, but may change the pH of the solution. Baking powder will dissolve, resulting in a cloudy solution due to the release of gas bubbles. Starch will thicken the water, altering its texture. Sugar will dissolve, sweetening the solution. Salt will dissolve, enhancing the salty taste. Each substance will not change its smell when dissolved in water.
=a polar solvent dissolves a polar solute, and nonpolar solvents dissolve nonpolar solutes. likes dissolve likes=