It poops out its @$$
It poops out its @$$
The more a solution is agitated, the faster the rate of the solution The smaller the particle size, the faster it will dissolve The higher the temperature, the faster rate of dissolving
Solubility is affected by temperature (increasing temperature usually increases solubility for solid solutes, but can decrease solubility for gas solutes), pressure (mostly for gas solutes), and the nature of the solute and solvent (like dissolves like principle). Additionally, the presence of other substances in the solution can also impact solubility through processes like complex formation or common ion effect.
Solubility is the property of a solid, liquid, or gaseous chemical substance called solute to dissolve in a liquid solvent to form a homogeneous solution. The solubility of a substance strongly depends on the used solvent as well as on temperature and pressure. The extent of the solubility of a substance in a specific solvent is measured as the saturation concentration where adding more solute does not increase the concentration of the solution. The solvent is generally a liquid, which can be a pure substance or a mixture.[1] One also speaks of solid solution, but rarely of solution in a gas (see vapor-liquid equilibrium instead) The extent of solubility ranges widely, from infinitely soluble (fully miscible[2] ) such as ethanol in water, to poorly soluble, such as silver chloride in water. The term insoluble is often applied to poorly or very poorly soluble compounds.
Solubility is influenced by the interaction between the solvent and solute molecules. For a substance to dissolve, the intermolecular forces between the solute and solvent must be stronger than the forces holding the solute particles together. Therefore, a substance may dissolve in a solvent in which it can form favorable interactions, while not dissolving in a solvent with unfavorable interactions.
the amount of open space which allows a volumn or substance to move
Stirring does not increase the solubility of a solute in a saturated solution. In a saturated solution, the maximum amount of solute that can dissolve has already been reached. Stirring only helps in evenly dispersing the solute particles within the solution, but it does not increase the amount of solute that can dissolve.
Because electrolysis needs a liquid to conduct the electricity.
The definition you provided is known as the Arrhenius definition of acids and bases. According to this definition, an acid is a substance that donates H+ ions in solution, while a base is a substance that donates OH- ions in solution. This concept helps explain the behavior of acids and bases in aqueous solutions.
On heating a saturated solution it becomes unsaturated because heating causes kinetic energy to increase the distance between the molecules of liquid. Thus the solute takes free space present in the solvent. That is why saturates solution becomes unsaturated upon heating.
The concentration of baking soda in a saturated solution at room temperature would be 9.30 g per 100 ml, as this is the maximum amount of solute that can dissolve in that amount of solvent at that temperature. The solubility value provided already represents the concentration of the saturated solution.
The reason that it effects the solubulity of oxygen is that it is gaseous while NaCl is solid at room temperature. The oxygen molecules are effected by the increase in pressure in the way that there are more of them per unit volume of air if you increase air pressure. This is clearly not the case for the Na and Cl atoms which are ionically bonded to one another and are therefore solid. If you want to know more about the reason that pressure effects the solubility of oxygen in water, have a wee look at partial pressures.