Solubility is affected by temperature (increasing temperature usually increases solubility for solid solutes, but can decrease solubility for gas solutes), pressure (mostly for gas solutes), and the nature of the solute and solvent (like dissolves like principle). Additionally, the presence of other substances in the solution can also impact solubility through processes like complex formation or common ion effect.
Stirring quickens the rate of solubility of solid in the liquid.
The three factors that affect the solubility of a liquid are temperature (usually solubility increases with temperature), pressure (mostly relevant for gases dissolving in liquids), and the chemical nature of the solute and solvent (like dissolves like principle).
The two main factors that affect solubility of carbon dioxide in soda are temperature and pressure.
The three main factors that affect the solubility of a solid are temperature (usually an increase in temperature increases solubility), pressure (usually only significant for gases), and the presence of other solutes (may increase or decrease solubility depending on the interactions between solutes).
The size of the container or vessel used for the solute and solvent would likely not affect the rate of solubility, as long as there is sufficient space for mixing.
It poops out its @$$
It poops out its @$$
Pressure can affect the solubility but the effect is not important.
At high pressure the solubility increase.
What is the answer
Pressure can affect the solubility but the effect is not important.
Stirring quickens the rate of solubility of solid in the liquid.
The pressure of the container
Solubility of a substance is affected by pressure, type of solvent, and temperature.
bAnswer this question…
Temperature and polarity.
No answer