FATTY ACIDS APEX
Fatty acids.
Triglycerides are esters in which three molecules of one or more different fatty acids are linked to the alcohol glycerol; they are named according to the fatty acid components; e.g., tristearin contains three molecules of stearic acid and oleodistearin, one of oleic acid and two of stearic acid.
FATTY ACIDS APEX
The three molecules attached to glycerol backbone are long chain fatty acids.
If you meant 1.5*10^23 and not 1.51023 molecules, see below:1.5*10^23 molecules / (6.022*10^23 molecules/mol)= 1.5/6.022 mol=.25 moles, rounded to two significant figures.
" acid value (or "neutralization number" or "acid number" or "acidity") is the mass of potassium hydroxide (KOH) in milligrams that is required to neutralize one gram of chemical substance."-wikipediaOils are made of triglycerides. During processing some amount of oil can be break down to fatty acids and glycerol s.This amount of fatty acids should be less.Every oil has a specific acid value range. It shows the amount of free acids available in oil.So it is used as a Quality parameter of oil.as a example acid value of coconut oil should be below 3mg. otherwise its consider as a poor in quality
Covalent molecules which contain only bonds between elements of similar electronegativity. For example: Carbon and hydrogen. They must not contain polar bonds like Oxygen and hydrogen.
FATTY ACIDS APEX
The three molecules attached to glycerol backbone are long chain fatty acids.
fatty acids and glycerol
Glycerol
FATTY ACIDS APEX
Below 150
Corn syrup would settle below glycerol (glycerol would be on top) because the density of corn syrup is greater than that of glycerol
Yes it is high. Keep it below 150. Reduce fatty food.
Triglycerides are fat particles in your bloodstream that can be very harmful to your health. Levels above 200 mg/dL are considered to high and levels below 150 are considered normal.
water molecules can evaporate at the surface but not below the surface
The specific chemical structure of oils vary, but they all follow the same basic patterns. They are called triglycerides, because they are made of a glycerol molecule bonded with three hydrocarbon chains, called fatty acids. Although, there are rare cases when triglycerides break down, often through cooking, and become diglycerides, or monoglycerides, with only two or one fatty acid per glycerol molecule.Cannot be specified without knowing source. All oils are mixtures of different hydrocarbons, some linear, some rings, some saturated, some unsaturated, some have non-hydrocarbon side groups attached, some are crosslinked, etc.
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