Corn syrup would settle below glycerol (glycerol would be on top) because the density of corn syrup is greater than that of glycerol
No, glycerin and corn syrup are entirely different substances with different uses in baking.
A suitable glycerin substitute for crafts is corn syrup.
corn syrup's density is more so it will float on top of the glycerin
A suitable glycerin substitute for creating bubbles is corn syrup.
Yes, you can replace glycerin with light corn syrup in making alcohol-free vanilla extract. However, keep in mind that light corn syrup is sweeter and may alter the flavor profile slightly. Additionally, corn syrup may not extract flavors as effectively as glycerin, so you might need to adjust the steeping time to achieve the desired vanilla intensity.
glycerin is better but I'm not sure why yet. I'm trying to figure that out.
To create a snow globe without using glycerin, you can use a mixture of water and clear corn syrup as the liquid inside the globe. Corn syrup is a good alternative to glycerin because it is thick and viscous, allowing the snowflakes or glitter to float and fall slowly when the globe is shaken.
It depends on the recipe and what the intended outcome needs to be. Glycerin (vegetable for food use) provides more elasticity and helps the food substance to retain moisture so that it does not begin to crackle and/or flake. For example, if you are making an icing for a cake, and the recipe requires glycerin (vegetable, of course), then you should not substitute corn syrup, otherwise you could end up with a icing that looks like a dried mud flat out in some desert. Corn syrup is a glucose based concoction and is high in caloric content as well. Glycerin is low in caloric content, provides elasticity, and retains moisture.
There are several candies that have no corn syrup. The candies that are hard tend to not have corn syrup. The soft candies would be more likely to have the sweetener, because corn syrup is not hard at room temperature.
Corn syrup because corn syrup is denser than water.
No, corn malt is a completely different substance from corn syrup and cannot be substituted.
it depends on the person if it would taste good or not but it has A LOT of sugar in it