No, the heat of vaporization is the amount of energy required to change a substance from a liquid to a gas, while the boiling point is the temperature at which a substance changes from a liquid to a gas.
The heat of vaporization of nitrogen is 5.56 kJ/mol at its boiling point of -195.79°C. This is the energy required to change 1 mole of liquid nitrogen at its boiling point to gas at the same temperature.
The heat energy needed to change a liquid to gas while the temperature stays the same is called the heat of vaporization. This energy is used to overcome the intermolecular forces holding the liquid molecules together and convert them into a gas. It is a phase change process that occurs at the boiling point of the substance.
The latent heat of vaporization
The enthalpy of vaporization for one mole of a substance at its boiling point is the amount of energy required to convert the substance from the liquid phase to the gaseous phase. This value is different for each substance and is characteristic of its physical properties.
pure substances have a distinct boiling point. Adding more heat just makes the substance boil faster but the temperature stays the same. A mixture does not have a distinct boiling point. Adding more heat will make the temperature increase.
The heat of vaporization of nitrogen is 5.56 kJ/mol at its boiling point of -195.79°C. This is the energy required to change 1 mole of liquid nitrogen at its boiling point to gas at the same temperature.
Molar heat of fusion: the heat (enthalpy, energy) needed to transform a solid in liquid (expressed in kJ/mol). Molar heat of vaporization: the heat (enthalpy, energy) needed to transform a liquid in gas (expressed in kJ/mol).
The latent heat of vaporization of water is approximately 2260 kJ/kg at standard atmospheric pressure and temperature. This is the amount of energy required to change 1 kg of liquid water at its boiling point into steam at the same temperature.
No, evaporation occurs at the surface of a liquid at any temperature, while boiling specifically refers to the rapid vaporization of a liquid when it reaches its boiling point throughout the liquid. Evaporation is a slower process that happens at any temperature, while boiling is a faster process that occurs at a specific temperature.
The heat energy needed to change a liquid to gas while the temperature stays the same is called the heat of vaporization. This energy is used to overcome the intermolecular forces holding the liquid molecules together and convert them into a gas. It is a phase change process that occurs at the boiling point of the substance.
The latent heat of vaporization
The enthalpy of vaporization for one mole of a substance at its boiling point is the amount of energy required to convert the substance from the liquid phase to the gaseous phase. This value is different for each substance and is characteristic of its physical properties.
Evaporation and boiling are the same process, liquid water is converted to water vapour. To convert from liquid to gas the water molecules have to absorb heat. The rapidly the heat is supplied, the faster the liquid water changes to a gas. In evaporation this heat comes from the air the water is exposed to, the surface the water sits on and the heat already in the water (hot water cools as it evaporates). This process is relatively slow compared to boiling water where a lot of heat is being put into the system by the stove or hot plate. It takes the same amount of heat to boil or evaporate the same amount of water. Boiling provides this heat much more quickly. Therefore boiling water evaporates much more quickly.
The heat of vaporization and heat of condensation are directly related and have the same magnitude but opposite signs. The heat of vaporization is the energy required to change a substance from liquid to vapor, while the heat of condensation is the energy released when a substance changes from vapor to liquid.
The same temperature as the condensation point of steam is the boiling point of water, which is 100 degrees Celsius (212 degrees Fahrenheit) at standard atmospheric pressure. At this temperature, water changes from its gaseous state (steam) to its liquid state (water).
From the Wikipedia article (linked to the left of this answer): "Trouton’s rule states that the entropy of vaporization is almost the same value, about 87-88 J K-1 mol-1, for various kinds of liquids. The entropy of vaporization is defined as the ratio between the enthalpy of vaporization and the boiling temperature." This value of 87-88 J K-1 mol-1, Trouton's constant, is also about equal to 10.5 * R, where R is the universal gas constant (R = 8.314472 J K-1 mol-1).
The boiling point of saliva is around 212 degrees Fahrenheit, which is the same as the boiling point of water.