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50ppm is better.

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What is the proper ppm of the sanitizer?

The proper ppm (parts per million) of sanitizer can vary depending on the specific sanitizer being used and the surface or item being sanitized. It is important to follow the manufacturer's instructions and guidelines for the correct ppm concentration to ensure effective sanitization. Typically, the range for sanitizer ppm in food establishments is between 50-200 ppm.


Is 50 ppm emission from a gas furnace dangerous?

A 50 ppm emission from a gas furnace may not be immediately dangerous to health, but prolonged exposure can lead to health issues. It is always best to consult with a professional to ensure proper ventilation and maintenance of the furnace to keep emissions at safe levels.


When washing dishes in a three-compartment sink the dishwasher finds the chlorine concentration to be 500 ppm what are the hazarads to continue to wash?

A chlorine concentration of 500 ppm is much higher than the safe limit for dishwashing, which is typically around 50-100 ppm. Continuing to wash dishes with this high chlorine concentration can pose health risks due to potential chemical burns, skin irritation, or respiratory issues for the dishwasher. It is important to immediately stop using the sink, thoroughly rinse and drain the sink, and then re-measure the chlorine concentration before resuming dishwashing.


At What concentration is chlorine sanitized used to sanitize a food contact surface?

Chlorine sanitizing solutions are typically used at a concentration of 50-100 parts per million (ppm) to sanitize food contact surfaces. It's important to follow specific guidelines provided by regulatory agencies or product labels for the appropriate concentration to ensure effective sanitization.


How many grams of KCl will dissolve in 100 g of water at 50 degrees Celsius?

100 g water dissolve 45,8 g potassium chloride at 50 o 0C.