Between 50 ppm and 300 ppm is safe. Better below 100 ppm.
The chemical oxygen demand (COD) of drinking water is typically low, ranging from 1 to 5 mg/L. This value indicates the amount of oxygen required to oxidize organic and inorganic matter present in the water. High COD levels in drinking water can indicate contamination and the presence of pollutants.
43
Level 80.
Cod should be cooked to an internal temperature of 145F (63C) to ensure it is safe to eat.
The recommended internal temperature for cooking cod to ensure it is safe to eat is 145F (63C).
Cod needs to be cooked to an internal temperature of 145F (63C) to ensure it is safe to eat.
Cod should be cooked to an internal temperature of 145F (63C) to ensure it is safe to eat.
unfortunatly you cannot level up in cod 1 its a fish! jokes but seriously you cannot level up in (CALL OF DUTY 1).
Temperature, volume, as well as a break down of contents including contaminants. BOD, COD, Turbidity, conductivity and many more. Please see related link on indicators of drinking water.
Level 35
COD = Chemical Oxygen Demand
Yes. Cod is a fish found in salt water.