HIO4 is stronger acid due to presence of extra oxygen atom.
Yes, NO2 is more acidic than CO2.
Resorcinol is more acidic than catechol. This is because resorcinol has three -OH groups that are more acidic than the two -OH groups in catechol.
a lemon is more sour than a grapefruit because it is more acidic.
Alkynes are more acidic than alkenes and alkanes. Alkenes are more acidic than alkanes.
No, water is neutral with a pH of 7. Phenol is slightly acidic with a pH range between 5 and 6.
Yes, NO2 is more acidic than CO2.
Anything with a pH of more than 7 is not acidic at all, it is alkaline.
No, beer is actually less acidic than wine.
Resorcinol is more acidic than catechol. This is because resorcinol has three -OH groups that are more acidic than the two -OH groups in catechol.
No, pH 9 is actually more basic (alkaline) than pH 4. The pH scale is logarithmic, so each unit is 10 times more acidic or basic than the unit next to it. pH 4 is more acidic than pH 9.
No, a pH of 5 is ten times more acidic than a pH o6.
Imides are more acidic than amides because the hydrogen atom in imides is present on a nitrogen atom that is more electronegative than the oxygen atom in amides. This greater electronegativity leads to a more stable conjugate base after deprotonation, making the imide more acidic.
No. Regular Coke is more acidic.
a lemon is more sour than a grapefruit because it is more acidic.
Alkynes are more acidic than alkenes and alkanes. Alkenes are more acidic than alkanes.
Between blue and purple, blue is more acidic than purple.
yes. coffee has a ph of 5, which makes it slightly more acidic than milk, and slightly less acidic than tomato juice.