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Is slicing a banana a physical change or chemical change?
It's a physical change, because no chemicals are changing if I cut a banana.
Is mashing a banana a chemical change or physical change?
This is a physical change, because you are only changing the physical appearance, not the substance's chemical properties.
Is ripening of banana a physical or chemical change?
Ripening of a banana is a chemical change. It involves the breakdown of complex molecules in the banana fruit into simpler molecules due to enzymatic activity, resulting in changes in color, texture, and flavor.
When a banana is yellow is that a physical or chemical property?
The yellow color of a banana is a physical property, as it can be observed without changing the chemical composition of the banana.
Is a banana changing colors a chemical or physical change?
The change in color of a banana from green to yellow is a chemical change. This is because it involves a chemical reaction as the banana ripens, causing the chlorophyll to break down and other pigments to become more prominent.
Is slicing a banana a physical change?
well it depend are you talking about just a banana or a cake or its both.... well if your talking about a banana. the banana is physcial change +++ Fruit ripening is chemical.
Is Slicing a banana a physical or chemical change?
Purely physical.
Is slicing a banana a physical change or chemical change?
It's a physical change, because no chemicals are changing if I cut a banana.
Is mashing a banana a chemical change or physical change?
This is a physical change, because you are only changing the physical appearance, not the substance's chemical properties.
Is mashing banana physical or chemical?
Mashing a banana is a physical change because it does not alter the chemical composition of the banana. The act of mashing simply changes the physical appearance and texture of the banana without creating any new substances.
Why do over-ripened bananas make better banana bread?
Over-ripened bananas taste better because the flavor is more concentrated. So, when you mix the banana with other ingredients you still can taste the banana flavor. Also, the bananas are more mushy, which gives a softer, moist bread.
Is a rotting banana a chemical or physical change?
It's a chemical change
Does a banana rot faster because it is soft?
No, the rotting has occurred because the fruit has over-ripened.
Is dissecting a banana a chemical reaction or a reversible change?
Dissecting a banana is a physical change, not a chemical reaction. It involves physically separating the banana into smaller pieces, but the chemical composition of the banana doesn't change. A reversible change would be when you freeze the banana slices and then thaw them, as this can be reversed.
Is peeling of bananas a physical change?
Yes. While peeling a banana, no new substance is obtained. There is no change in it's chemical composition. Hence it is a physical change.
How long does it take for a banana to rot in room temperature?
Depending on how green (unripened) or ripened the banana is when you bring it home, it could take 2 or 3 days to about a week for it to decay.
Is ripening of banana a physical or chemical change?
Ripening of a banana is a chemical change. It involves the breakdown of complex molecules in the banana fruit into simpler molecules due to enzymatic activity, resulting in changes in color, texture, and flavor.
