No, the rotting has occurred because the fruit has over-ripened.
Under the same conditions, a strawberry will rot much faster than an apple.
It rots faster in the light.
It will rot faster on the counter
A banana will rot faster in the heat. It will metabolize faster when its internal temperature is higher. This runs the same for avocados.
no a banana rots faster than a bread
The stuff that makes the banana Brown wants to make the fruit more brown but it fails
in a bag because it can get real most in the bag.
Bananas rot faster than apples because although both fruits will eventually be decomposed by bacteria, the banana is more exposed to these decomposers than an apple, causing it to rot faster than an apple.
I believe that a pear will rott faster because it is already soft and so the pear is rotting faster than an apple and a peach why not grape and strawberry
It rots faster in the light.
Yes, an outside banana will likely rot faster than an inside banana due to exposure to factors such as air, temperature fluctuations, and possible physical damage. The inside banana is more protected from these external factors, leading to slower deterioration.
yes