No, when cabbage roots many chemical reactions takes place.
It is a chemical change.Physical changes are reversible but a rotting egg cannot be made a fresh egg again. Also, the contents of a rotten egg are different from that of a fresh egg. This is also proof of the change being chemical as new products are formed in chemical change only.
A rotten fruit is a physical change. Physical changes involve a change in size shape or state but the chemical makeup of the material remains the same. In the case of a rotten fruit the physical appearance has changed but the chemical composition of the fruit remains the same. The physical change can be seen in the following ways: The color of the fruit has changed from its original color to a brown or black color. The texture of the fruit has changed from firm to mushy. The smell of the fruit has changed from sweet to sour.Rotten fruit is an example of a physical change because the chemical composition of the fruit remains the same even though the physical appearance has changed.
I think you mean "Is burning a paper a physical change?" Burning a paper is not a physical change. It is a chemical change. Because you can't turn the ashes of the paper into a normal paper again. Examples of physical change: Cutting a paper, sharpening a pencil, writing on a paper... Examples of chemical change: Rotten egg, Rusted steel, molded bread...
A rotten egg represents a chemical change because the breakdown of the egg releases various gases and chemicals, changing its composition. The sulfur content in the egg reacts with water and creates hydrogen sulfide gas, leading to the distinct rotten smell associated with rotten eggs.
The rotting of leaves is a chemical change because the breakdown of the leaves involves a chemical reaction to decompose the organic matter, resulting in the formation of new substances such as water, carbon dioxide, and various compounds.
Yes, the process of cabbage rotting is a physical change because it involves the decomposition of the cabbage without changing its chemical composition.
It is a chemical change.Physical changes are reversible but a rotting egg cannot be made a fresh egg again. Also, the contents of a rotten egg are different from that of a fresh egg. This is also proof of the change being chemical as new products are formed in chemical change only.
No, rotten food is not an example of a physical change; it is a chemical change. During the process of decomposition, the food undergoes chemical reactions that alter its composition, leading to the development of new substances and the breakdown of original ones. Physical changes, on the other hand, involve alterations in state or appearance without changing the chemical identity of the material.
The rotting of cabbage is primarily a chemical change. This process involves the breakdown of organic compounds by microorganisms, leading to the production of new substances, such as gases and acids, which contribute to the odor and appearance of decay. Unlike physical changes, which do not alter the chemical composition of a substance, the decomposition of cabbage results in a transformation of its chemical structure.
This is a chemical change.
Rottening of wood is a chemical (breakdown) reaction
bacteria or other rotten food
Cabbage is a green leafyvegetable.
By searching it from the city
A rotten fruit is a physical change. Physical changes involve a change in size shape or state but the chemical makeup of the material remains the same. In the case of a rotten fruit the physical appearance has changed but the chemical composition of the fruit remains the same. The physical change can be seen in the following ways: The color of the fruit has changed from its original color to a brown or black color. The texture of the fruit has changed from firm to mushy. The smell of the fruit has changed from sweet to sour.Rotten fruit is an example of a physical change because the chemical composition of the fruit remains the same even though the physical appearance has changed.
When in doubt, throw it out. NO.
The process of a banana rotting is a chemical change. It involves the breakdown of organic molecules in the banana due to enzymes and microorganisms, resulting in the production of new compounds with different properties.