A rotten fruit is a physical change. Physical changes involve a change in size shape or state but the chemical makeup of the material remains the same. In the case of a rotten fruit the physical appearance has changed but the chemical composition of the fruit remains the same. The physical change can be seen in the following ways:
Rotten fruit is an example of a physical change because the chemical composition of the fruit remains the same even though the physical appearance has changed.
Ripening fruit is a chemical change because it involves the breakdown of complex molecules in the fruit resulting in changes in color, texture, and flavor. This process is driven by enzymes and chemical reactions within the fruit.
no. Rotting fruit is just changing the form of the fruit not making an entirely new substance. So, it is a physical change. Sorry ... rotting is a chemical change - the bacteria and molds are "eating" the fruit and changeing it into the eqivalent of poo. Drying fruit would be mostly a physical change.
The browning of an avocado is a chemical change. This process, known as oxidation, occurs when enzymes in the avocado interact with oxygen in the air, causing a change in the chemical composition of the fruit.
When a fruit rots, it's being broken down by microbes into a simpler substance. This change involves the breaking and forming of chemical bonds in the fruit and is irreversible (you can't get a fresh fruit from a rotten one). Also, new substances are made, so it is a chemical change.
Fermenting fruit juice is a chemical change because it involves the conversion of sugars in the juice into alcohol and carbon dioxide by yeast through a biochemical process. This results in the formation of new substances with different properties from the original juice.
Rotting of fruit involves the breakdown of complex organic molecules into simpler compounds through biological processes like fermentation or decomposition. This transformation results in the formation of new substances with different properties, which is characteristic of a chemical change. The chemical composition of the fruit changes as new molecules are produced, distinguishing it from a physical change.
Chemical change
chemical?=/
chemical
Making a fruit salad involves physical activities and physical change. It's not a chemical change. The result is a physical change in the ingredients to allow them to be physically combined to make the fruit salad.
it is a physical change because it is still fruit.
Milk fruit and cornflakes is a mixture not a chemical compound.
Ripening fruit is a chemical change because it involves the breakdown of complex molecules in the fruit resulting in changes in color, texture, and flavor. This process is driven by enzymes and chemical reactions within the fruit.
Chemical, because you cant undo it
no. Rotting fruit is just changing the form of the fruit not making an entirely new substance. So, it is a physical change. Sorry ... rotting is a chemical change - the bacteria and molds are "eating" the fruit and changeing it into the eqivalent of poo. Drying fruit would be mostly a physical change.
The browning of an avocado is a chemical change. This process, known as oxidation, occurs when enzymes in the avocado interact with oxygen in the air, causing a change in the chemical composition of the fruit.
Ripening is a chemical process.Ripening involve many chemical reactions.