because its chemical properties are changed
Rottening of wood is a chemical (breakdown) reaction
When fruit ripens, it is a chemical change. The Chemical make up changes within the fruit as it gets closer to the point of being edible.
Milk fruit and cornflakes is a mixture not a chemical compound.
The process of a banana rotting is a chemical change. It involves the breakdown of organic molecules in the banana due to enzymes and microorganisms, resulting in the production of new compounds with different properties.
Fruit left out of the refrigerator for a few days would undergo a physical change. This is because the fruit would start to rot, change color, and possibly develop mold, but the chemical composition of the fruit itself does not change. The changes are primarily due to environmental factors like exposure to air, moisture, and microorganisms.
A rotten fruit is a physical change. Physical changes involve a change in size shape or state but the chemical makeup of the material remains the same. In the case of a rotten fruit the physical appearance has changed but the chemical composition of the fruit remains the same. The physical change can be seen in the following ways: The color of the fruit has changed from its original color to a brown or black color. The texture of the fruit has changed from firm to mushy. The smell of the fruit has changed from sweet to sour.Rotten fruit is an example of a physical change because the chemical composition of the fruit remains the same even though the physical appearance has changed.
This is a chemical change.
Rottening of wood is a chemical (breakdown) reaction
The Rotten Fruit was created in 2003.
Making a fruit shake or smoothie is not considered a chemical change.
Ripening fruit is a chemical change because it involves the breakdown of complex molecules in the fruit resulting in changes in color, texture, and flavor. This process is driven by enzymes and chemical reactions within the fruit.
chemical
When fruit ripens, it is a chemical change. The Chemical make up changes within the fruit as it gets closer to the point of being edible.
When a fruit rots, it's being broken down by microbes into a simpler substance. This change involves the breaking and forming of chemical bonds in the fruit and is irreversible (you can't get a fresh fruit from a rotten one). Also, new substances are made, so it is a chemical change.
Milk fruit and cornflakes is a mixture not a chemical compound.
Yes, the rotting of fruits is a chemical change. During this process, the fruit undergoes decomposition due to the action of microbes and enzymes, leading to changes in its chemical composition. These changes result in the breakdown of sugars and the production of new substances, which alters the fruit's appearance, texture, and smell. Once this process occurs, the original fruit cannot be restored to its fresh state.
Chemical change