because its chemical properties are changed
Rottening of wood is a chemical (breakdown) reaction
When fruit ripens, it is a chemical change. The Chemical make up changes within the fruit as it gets closer to the point of being edible.
Milk fruit and cornflakes is a mixture not a chemical compound.
The process of a banana rotting is a chemical change. It involves the breakdown of organic molecules in the banana due to enzymes and microorganisms, resulting in the production of new compounds with different properties.
A rotten banana undergoes a chemical change. This process involves the breakdown of organic compounds and the formation of new substances due to microbial activity and enzymatic reactions. The change is not reversible, as the original state of the banana cannot be restored once it has rotted. Thus, it exemplifies a chemical transformation rather than a simple physical change.
A rotten fruit is a physical change. Physical changes involve a change in size shape or state but the chemical makeup of the material remains the same. In the case of a rotten fruit the physical appearance has changed but the chemical composition of the fruit remains the same. The physical change can be seen in the following ways: The color of the fruit has changed from its original color to a brown or black color. The texture of the fruit has changed from firm to mushy. The smell of the fruit has changed from sweet to sour.Rotten fruit is an example of a physical change because the chemical composition of the fruit remains the same even though the physical appearance has changed.
This is a chemical change.
Rottening of wood is a chemical (breakdown) reaction
The Rotten Fruit was created in 2003.
Ripening fruit is a chemical change because it involves the breakdown of complex molecules in the fruit resulting in changes in color, texture, and flavor. This process is driven by enzymes and chemical reactions within the fruit.
Making a fruit shake or smoothie is not considered a chemical change.
When a fruit rots, it's being broken down by microbes into a simpler substance. This change involves the breaking and forming of chemical bonds in the fruit and is irreversible (you can't get a fresh fruit from a rotten one). Also, new substances are made, so it is a chemical change.
chemical
When fruit ripens, it is a chemical change. The Chemical make up changes within the fruit as it gets closer to the point of being edible.
Yes, the rotting of fruits is a chemical change. During this process, the fruit undergoes decomposition due to the action of microbes and enzymes, leading to changes in its chemical composition. These changes result in the breakdown of sugars and the production of new substances, which alters the fruit's appearance, texture, and smell. Once this process occurs, the original fruit cannot be restored to its fresh state.
Milk fruit and cornflakes is a mixture not a chemical compound.
Chemical change