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See Wikipedia's article about the Pickling of food. Acids which have a PH of <4.6 are an antimicrobial because they are "corrosive". There is more to preserving food than just the vinegar, but it helps in cases where acidic food is tasty. See also food preservation.

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16y ago

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Is acetic acid a food acid?

Acetic acid is your household white vinegar, albeit diluted. I wouldn't use the strong stuff in food though.


What is Acetic acid used in?

acetate is in nailpolish acetate is in nailpolish


Which acids used in your daily life?

acetic acid as vinegar. its not only acetic acid but also hydrochloric acid which is produced by our stomach to digest the food we eat.


What are the differences between acetic acid and hydrochloric acid in terms of their chemical properties and uses?

Acetic acid and hydrochloric acid differ in their chemical properties and uses. Acetic acid is a weak acid found in vinegar, while hydrochloric acid is a strong acid used in industrial processes. Acetic acid is commonly used in food preservation and as a cleaning agent, while hydrochloric acid is used in metal cleaning and as a chemical reagent.


What is HC2H302?

HC2H3O2 is the chemical formula for acetic acid, which is the main component of vinegar. It is a weak acid commonly used in food preparation and as a household cleaning agent.


Is acetic acid and acetic acid ester same thing?

No, acetic acid and acetic acid ester are not the same thing. Acetic acid is a simple organic compound with the chemical formula CH3COOH, while acetic acid ester is a compound formed by the reaction of acetic acid with an alcohol. Esterification of acetic acid forms esters, which are often used as fragrances or flavorings.


What is ethanol and ethanoic acid used for?

If you ever had vinegar on your salad, you used ethanoic acid. Ethanoic acid is more commonly known by its other name of acetic acid, and vinegar is most often a dilute (&lt;10%) solution of acetic acid.


Can acetic acid be used as a preservative?

Yes, acetic acid, commonly found in vinegar, can be used as a preservative due to its antimicrobial properties. It helps inhibit the growth of bacteria and molds, extending the shelf life of food products. However, it is not as effective as some other preservatives and may impart a strong flavor to the preserved food.


What are the differences between acetic acid and formic acid in terms of their chemical properties and applications?

Acetic acid and formic acid are both organic acids, but they differ in their chemical properties and applications. Acetic acid has a milder odor and taste compared to formic acid, which has a strong, pungent odor. Acetic acid is commonly used in food preservation, as a solvent, and in the production of vinegar. Formic acid is used in leather tanning, textile dyeing, and as a preservative in livestock feed. Additionally, formic acid is a stronger acid than acetic acid, with different reactivity and chemical properties.


What is acetic acid used for?

CH3COOH, has a strong odor, it is used as a solvent and in the manufacture of rubber, plastics, acetate fibers, pharmaceuticals, and photographic chemicals. It is the chief acid of vinegar.from answers.com, for a complete definition double click on acetic acid above.


Why is acetic acid safe to consume?

Acetic acid is safe to consume in small amounts because it is a weak acid found in vinegar and contributes to its sour taste. The human body can metabolize acetic acid easily, and it is commonly used in food preservation and flavoring. However, consuming large quantities of acetic acid can be harmful to health.


Which acid is used to prepare vinegar?

Vinegar is made of 5% food grade acetic acid, ethanoic acid, CH3-C(=O)(-OH)