Vinegar is made of 5% food grade acetic acid, ethanoic acid, CH3-C(=O)(-OH)
Vinegar, which is commonly acetic acid, is the acid used in pickles to provide their characteristic sour flavor.
Technically, vinegar can be used as a stimulated stomach acid, but some may think different.
Vinegar is a common household acid that is often used for cleaning and cooking. It is a weak acid, so it is safe to handle and store in the home.
Acetic acid (vinegar), citric acid
Vinegar is dilute acetic acid, which is an acid, not a base.
No, hydrochloric acid is not an example of vinegar. Vinegar is a dilute acetic acid solution typically used in cooking, while hydrochloric acid is a strong inorganic acid commonly used in industry and laboratory settings.
If you ever had vinegar on your salad, you used ethanoic acid. Ethanoic acid is more commonly known by its other name of acetic acid, and vinegar is most often a dilute (<10%) solution of acetic acid.
Vinegar is dilute acetic acid, which is an acid.
Acetic acid is the active ingredient found in vinegar. This compound can effectively kill bacteria and can be used as an inexpensive disinfectant.
Ethanoic acid, also known as acetic acid, is commonly found in vinegar, which is used in cooking, cleaning, and food preservation. It is also present in some food products, such as pickles and condiments. Additionally, ethanoic acid is used in the production of plastics, dyes, and other industrial materials.
Acetic acid is found in vinegar.
vinegar