Technically, vinegar can be used as a stimulated stomach acid, but some may think different.
acetic acid as vinegar. its not only acetic acid but also hydrochloric acid which is produced by our stomach to digest the food we eat.
No the pH level of acid is too less. Everyone has HCl (hydrochloric acid) + some bacteria in their stomachs, so you need to collect enzymes from bacteria and a strong acid like Hydrochloric acid or sulfuric acid.
The acid used in your stomach is Hydrochloric acid (HCl).
HCl Stomach acid Lemon juice Vinegar Soda Rainwater Milk
It depends on what the acid is being used for. vinegar is ascorbic acid, battery acid is Hydrochloric acid, which incidentally, is the same acid used to digest food in your stomach. You could be a bit more specific, otherwise I cant really help you, as there are thousands of different acids, for thousands of different uses.
Vinegar, which is commonly acetic acid, is the acid used in pickles to provide their characteristic sour flavor.
Vinegar is a common household acid that is often used for cleaning and cooking. It is a weak acid, so it is safe to handle and store in the home.
Acetic acid (vinegar), citric acid
No, hydrochloric acid is not an example of vinegar. Vinegar is a dilute acetic acid solution typically used in cooking, while hydrochloric acid is a strong inorganic acid commonly used in industry and laboratory settings.
If you ever had vinegar on your salad, you used ethanoic acid. Ethanoic acid is more commonly known by its other name of acetic acid, and vinegar is most often a dilute (<10%) solution of acetic acid.
Ascorbic acidsulphuric acid in car batteriescitric acid
Vinegar is made of 5% food grade acetic acid, ethanoic acid, CH3-C(=O)(-OH)