NO!!!
Hydrochloric Acid is a mineral acid. Formula is (HCl)
Vinegar is Ethanoic (Acetic) Acid a Carboxylic acid. Formula is (CH3COOH)
Vinegar is mainly acetic acid. It is not hydrochloric acid.
No, vinegar is not hydrochloric acid. Vinegar is a weak acetic acid solution typically made from the fermentation of ethanol, while hydrochloric acid is a strong mineral acid composed of hydrogen and chlorine.
No, vinegar contains ethanoic acid, which is a weak acid. On the other hand, hydrochloric acid is a stong acid.
Hydrochloric acid is a strong mineral acid composed of hydrogen and chlorine, commonly used in industry and laboratory settings. The acid in vinegar is acetic acid, a weak organic acid found in food products like vinegar and has a milder acidic property compared to hydrochloric acid.
Vinegar is a safe and food-grade acid that provides a tangy flavor to chips without being harmful to consume. Hydrochloric acid is a strong and corrosive acid that is not safe for consumption and can be harmful to health if ingested.
Vinegar is mainly acetic acid. It is not hydrochloric acid.
No, vinegar is not hydrochloric acid. Vinegar is a weak acetic acid solution typically made from the fermentation of ethanol, while hydrochloric acid is a strong mineral acid composed of hydrogen and chlorine.
No, vinegar contains ethanoic acid, which is a weak acid. On the other hand, hydrochloric acid is a stong acid.
Bleach, vinegar and hydrochloric acid.
Hydrochloric acid is a strong mineral acid composed of hydrogen and chlorine, commonly used in industry and laboratory settings. The acid in vinegar is acetic acid, a weak organic acid found in food products like vinegar and has a milder acidic property compared to hydrochloric acid.
Vinegar is a safe and food-grade acid that provides a tangy flavor to chips without being harmful to consume. Hydrochloric acid is a strong and corrosive acid that is not safe for consumption and can be harmful to health if ingested.
Vinegar is a dilute solution of acetic acid, typically around 4-8% concentration, while hydrochloric acid is a strong acid consisting of hydrogen chloride dissolved in water, usually at much higher concentrations. This difference in concentration and chemical composition results in vinegar being much less corrosive and having a milder taste compared to hydrochloric acid. Additionally, vinegar has various culinary and household uses, whereas hydrochloric acid is primarily used in industrial applications and laboratory settings.
Yes -- salt and vinegar react to form sodium acetate and hydrochloric acid. NaCl + CH3COOH --> NaCH3COO + HCl
Tea Coffee Water! Hydrochloric Acid and vinegar
Methyl red is an adequate indicator.
You cannot make hydrochloric acid from table salt and vinegar. Hydrochloric acid is a strong acid that is typically produced through industrial processes. Mixing table salt (sodium chloride) and vinegar will not result in the production of hydrochloric acid.
YES my science book says so it has components of salt and hydrochloric acid is found in both. your welcome...very,very welcome.Vinegar contain:Ethanoic Acid (syn.: acetic acid, with the chemical formula CH3COOH)no hydrochloric acid HCl !