Hydrochloric acid HCl is classed as a strong acid and is inorganic. Vinegar contains acetic acid CH3COOH and is classed as a weak acid and is also organic
Vinegar is mainly acetic acid. It is not hydrochloric acid.
No, vinegar contains ethanoic acid, which is a weak acid. On the other hand, hydrochloric acid is a stong acid.
No, vinegar is not hydrochloric acid. Vinegar is a weak acetic acid solution typically made from the fermentation of ethanol, while hydrochloric acid is a strong mineral acid composed of hydrogen and chlorine.
No, hydrochloric acid is not an example of vinegar. Vinegar is a dilute acetic acid solution typically used in cooking, while hydrochloric acid is a strong inorganic acid commonly used in industry and laboratory settings.
You will have acetic acid in your stomach if you drink vinegar. If you dont, then you wont have. The acid in your stomach is hydrochloric acid.
Vinegar is mainly acetic acid. It is not hydrochloric acid.
No, vinegar contains ethanoic acid, which is a weak acid. On the other hand, hydrochloric acid is a stong acid.
No, vinegar is not hydrochloric acid. Vinegar is a weak acetic acid solution typically made from the fermentation of ethanol, while hydrochloric acid is a strong mineral acid composed of hydrogen and chlorine.
No, hydrochloric acid is not an example of vinegar. Vinegar is a dilute acetic acid solution typically used in cooking, while hydrochloric acid is a strong inorganic acid commonly used in industry and laboratory settings.
Hydrochloric acid is hydrogen chloride dissolved in water.
Vinegar is a dilute solution of acetic acid, typically around 4-8% concentration, while hydrochloric acid is a strong acid consisting of hydrogen chloride dissolved in water, usually at much higher concentrations. This difference in concentration and chemical composition results in vinegar being much less corrosive and having a milder taste compared to hydrochloric acid. Additionally, vinegar has various culinary and household uses, whereas hydrochloric acid is primarily used in industrial applications and laboratory settings.
no differnce
Water is not an acid and vinegar is. Another difference would be that water has no odour and vinegar has a very strong odour.
An Acid. Such as battery acid, hydrochloric acid, Tomato Juice, acid rain, lemon juice, vinegar etc.
The acid present in vinegar is "acetic acid". However, vinegar also contains water, and other impurities that give it colour and flavours.
vinegar (acetic acid) Hydrochloric acid Sulfuric acid Nitric Acid
You will have acetic acid in your stomach if you drink vinegar. If you dont, then you wont have. The acid in your stomach is hydrochloric acid.