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Vinegar is a dilute solution of acetic acid, typically around 4-8% concentration, while hydrochloric acid is a strong acid consisting of hydrogen chloride dissolved in water, usually at much higher concentrations. This difference in concentration and chemical composition results in vinegar being much less corrosive and having a milder taste compared to hydrochloric acid. Additionally, vinegar has various culinary and household uses, whereas hydrochloric acid is primarily used in industrial applications and laboratory settings.
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Is vinigar a hydrochloric acid?
Vinegar is mainly acetic acid. It is not hydrochloric acid.
Can vinegar substitute hydrochloric acid?
No, vinegar contains ethanoic acid, which is a weak acid. On the other hand, hydrochloric acid is a stong acid.
Is vinegar hydrochloric acid?
No, vinegar is not hydrochloric acid. Vinegar is a weak acetic acid solution typically made from the fermentation of ethanol, while hydrochloric acid is a strong mineral acid composed of hydrogen and chlorine.
Is hydrochloric an example of vinegar?
No, hydrochloric acid is not an example of vinegar. Vinegar is a dilute acetic acid solution typically used in cooking, while hydrochloric acid is a strong inorganic acid commonly used in industry and laboratory settings.
What is the difference between hydrochloric acid and the acid in vinegar?
Hydrochloric acid is a strong mineral acid composed of hydrogen and chlorine, commonly used in industry and laboratory settings. The acid in vinegar is acetic acid, a weak organic acid found in food products like vinegar and has a milder acidic property compared to hydrochloric acid.
What is a substance with a low pH level?
An Acid. Such as battery acid, hydrochloric acid, Tomato Juice, acid rain, lemon juice, vinegar etc.
What are some common of acids?
vinegar (acetic acid) Hydrochloric acid Sulfuric acid Nitric Acid
Do you have acetic acid in your stomach?
You will have acetic acid in your stomach if you drink vinegar. If you dont, then you wont have. The acid in your stomach is hydrochloric acid.
What are good cleansers for the appendix?
Bleach, vinegar and hydrochloric acid.
Why do we put vinegar in chips instead of hydrochloric acid?
Vinegar is a safe and food-grade acid that provides a tangy flavor to chips without being harmful to consume. Hydrochloric acid is a strong and corrosive acid that is not safe for consumption and can be harmful to health if ingested.
How do you make hydrochloric acid out of table salt and vinrgar?
You cannot make hydrochloric acid from table salt and vinegar. Hydrochloric acid is a strong acid that is typically produced through industrial processes. Mixing table salt (sodium chloride) and vinegar will not result in the production of hydrochloric acid.
Is vinegar muriatic acid?
No, vinegar is a solution of acetic acid. Muriatic acid is a solution of hydrochloric acid - much stronger acicdity. Don't make salad dressing with Muriatic Acid!
