It depends on what it is derived from.
If it is formed from alkenes or olefins, it will be unstaurated alcohol. Alkanes form saturated alcohols.
Saturated alcohol means that alcohol which contains neither triple nor double bond. It's just one σ (Sigma) bond.
They're all unsaturated:Ethene,Bupene,Propene ect and its because of a carbon double bond which looks like this C=C
sterol
sterol
Liquid oil, in general, is more unsaturated than solid fats.
No! the other way around. Unsaturated fats are liquid at room temp whereas saturated fats are solid!
exist as liquid (oils) at room temperature.
Rubbing alcohol is a liquid.
Sterol.
Liquid oil, in general, is more unsaturated than solid fats.
unsaturated.
Unsaturated fats have a very high boiling points. Another characteristic is that unsaturated fats become solid at room temperature.
Solid fats, shortening
The product that comes from animals that is solid at room temperature is saturated fat. Unsaturated fat is a liqiud at room temperature.
No, they are liquid at room temperature.
No! the other way around. Unsaturated fats are liquid at room temp whereas saturated fats are solid!
Unsaturated fat is liquid at room temperature and comes from plants. Saturated fat is solid at room temperature and comes from animals.
short and unsaturated
exist as liquid (oils) at room temperature.
Unsaturated fats are generally not solid. They are often found in plant oils. Saturated fats, on the other hand, are solid because they have the maximum number of hydrogens bonded. They are generally found in animal fats. One way of explaining why saturated fats are solid is that because they have the maximum number of hydrogens bonded, they tend to be linear molecules. On the other hand, unsaturated fats have one of more double bonds, bending the molecule. As a result, the saturated fats "pack" together better than the bend unsaturated fats, allowing for stronger intermolecular interactions, increasing the melting point.
In general, yes. Unsaturated fats are liquid at room temperature and saturated fats are solid at room temperature.