Well, basically carbohydrates are the compounds of carbon,hydrogen,oxygen. They are polyhydroxy aldehydes or polyhydroxy ketones. monisaccharide is a carbohydrate. monosaccahrides are sweet and water soluble . monosaccharides include glucose(dextrose), fructose(levulose), galactose,xylose,ribose.
No, a monosaccharide is not an element. It is a simple sugar molecule made up of carbon, hydrogen, and oxygen atoms.
A monosaccharide is a type of sugar that cannot be further hydrolyzed into a simpler form. An oil is not a monosaccharide because it has no sugar content.
The monosaccharide found in sucrose, lactose, and maltose is glucose.
No, glucose is a monosaccharide, which means it is the simplest form of sugar and cannot be broken down into simpler sugars. Polysaccharides are made up of multiple monosaccharide units linked together.
Glucose and fructose are two common monosaccharide molecules studied in biochemistry.
Fructose is a monosaccharide.
What is the most important monosaccharide? > Glucose
Apples have sugar in them, but it is not like regular sugars we think of like chocolate or candy. It is more of a healthy sugar. It is called fructose. Fructose is a monosaccharide. Therefore apple juice does have monosaccharides in them.
No, a monosaccharide is not an element. It is a simple sugar molecule made up of carbon, hydrogen, and oxygen atoms.
Yes, dextrose, better known as glucose, is a monosaccharide.
It is a carbohydrate. It is a monosaccharide.
Monosaccharide is a simple carbohydrate.
Yes, a simple monosaccharide of the general formula, though slightly altered structure, of C6H12O6.
A monosaccharide is a type of sugar that cannot be further hydrolyzed into a simpler form. An oil is not a monosaccharide because it has no sugar content.
Monosaccharide is found in some plant forms and all animals. Monosaccharide is a simple sugar and the most basic form of carbohydrate.
No, mannose is a monosaccharide, meaning it is a simple sugar consisting of a single sugar unit. It is not a disaccharide, which is a carbohydrate composed of two monosaccharide units.
monosaccharide