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This is a polar amino acid.

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12y ago

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Is asparagine a polar or nonpolar molecule?

Asparagine is a polar molecule.


What is the chemical formula of asparagine?

The chemical formula of asparagine is C4H8N2O3.


What are the asparagine codons?

The codons that code for the amino acid asparagine are AAU and AAC.


What is the relationship between asparagine and glutamine?

Asparagine and glutamine share some characteristics, i.e., they are nonessential polar and uncharged amino acids. The most important feature that they share is in the asparagine synthesis. Asparagine comes from the aspartate as substrate of the asparagine synthetase enzyme that incorporates an glutamine molecule to provide an amino group to the substrate, leaving glutamate from the reaction, and in presence of ATP as energetic group.


What is the 3-letter code for the amino acid asparagine?

The 3-letter code for the amino acid asparagine is Asn.


What is the three-letter code for the amino acid asparagine?

The three-letter code for the amino acid asparagine is Asn.


What is an asparaginyl?

An asparaginyl is a univalent radical derived from asparagine.


What has the author Cuihong Wei written?

Cuihong Wei has written: 'Overproduction of asparagine synthetase in albizziin-resistant murine diploid embryonic stem cells' 'Transcriptional regulation of the asparagine synthetase gene in Chinese hamster ovary cells'


What is the significance of the amino acid "asparagine" in protein synthesis?

Asparagine is important in protein synthesis because it helps in the folding and stability of proteins. It is also involved in the formation of peptide bonds between amino acids, which are essential for building proteins.


What is an asparaginase?

An asparaginase is an enzyme which catalyzes the hydrolysis of asparagine to aspartic acid, used in chemotherapy.


Can L-Asparagine be used in foods?

Asparagine is an amino acid named after isolation from asparagus. It has two optical isomeric forms, L and D, and although only L-asparagie is used as a food additive for seasoning and as an antioxidant nutritional supplement.


Which amino acid chain will be formed by the condons shown below?

asparagine-lysine-aspartic acid