No.
the use of boiling chips is that it traps air bubbles and it provides spaces for the solvent vapor can form. When the boiling process is started heated chips will release small bubbles to promote even heating of the solution this will ensure it will not over heat or (worst case scenario) explode. in short it makes the process more safely :D hope it helped
Mixture
When vinegar is added to marble chips (calcium carbonate), carbon dioxide gas is formed. This can be identified by observing bubbles forming in the solution during the reaction. The presence of carbon dioxide can also be confirmed by passing the gas through limewater, which will turn milky if carbon dioxide is present.
Potato chips are called "chips" because in British English, the word "chips" refers to thick slices of potatoes that have been fried or baked until crispy. In American English, "chips" usually refer to thinly sliced potatoes that have been fried until crispy, hence why they are called potato chips.
Never add a boiling chip to a hot liquid, because it can cause immediate boiling over of the solution. If you forget to add a boiling chip before you begin, you must cool the solution before adding one to prevent product loss. "Porous" boiling chips cannot be re-used since the pores inside these stones become filled with liquid on cooling. "Sharp" boiling chips like silicon carbide or coal can often be reused until they become coated with guck and become ineffective.
Chips Ahoy they go fast.
The mean of our Chips Ahoy bag of cookies was 23.1 chips.
20
No.
chips ahoy is more tastier
Chips Ahoy - 1956 is rated/received certificates of: Canada:G (Nova Scotia/Quebec) (1985)
Chips Ahoy - 1956 was released on: USA: 24 February 1956 Denmark: 29 November 1958
The cast of Chips Ahoy - 1956 includes: Dessie Flynn as Dale Clarence Nash as Donald Duck
Allen Nabis
wow its so delicious!!
Kendra - 2009 Chips Ahoy 2-12 was released on: USA: 30 May 2010
'hello' in check is spelled 'ahoj' but prononced 'ahoy', like Chips Ahoy.