the use of boiling chips is that it traps air bubbles and it provides spaces for the solvent vapor can form. When the boiling process is started heated chips will release small bubbles to promote even heating of the solution this will ensure it will not over heat or (worst case scenario) explode. in short it makes the process more safely :D hope it helped
The gas formed is CO2, carbon dioxide. The simple test for carbon dioxide is to bubble it through lime water (a solution of CaOH, caclium hydroxide) where the solution gooes milky.
because they are "chips" off the potato. like a wood chip.
chips was really a accident making .
Never add a boiling chip to a hot liquid, because it can cause immediate boiling over of the solution. If you forget to add a boiling chip before you begin, you must cool the solution before adding one to prevent product loss. "Porous" boiling chips cannot be re-used since the pores inside these stones become filled with liquid on cooling. "Sharp" boiling chips like silicon carbide or coal can often be reused until they become coated with guck and become ineffective.
Chips Ahoy they go fast.
The mean of our Chips Ahoy bag of cookies was 23.1 chips.
20
No.
chips ahoy is more tastier
Chips Ahoy - 1956 is rated/received certificates of: Canada:G (Nova Scotia/Quebec) (1985)
Chips Ahoy - 1956 was released on: USA: 24 February 1956 Denmark: 29 November 1958
The cast of Chips Ahoy - 1956 includes: Dessie Flynn as Dale Clarence Nash as Donald Duck
wow its so delicious!!
Allen Nabis
Kendra - 2009 Chips Ahoy 2-12 was released on: USA: 30 May 2010
'hello' in check is spelled 'ahoj' but prononced 'ahoy', like Chips Ahoy.