I would say yes.
The best source of citric acid is "the good old lemon". And we do get citric acid in grocery stores also.
A substance that is good at reducing another atom
Hydrochloric acid being a very good reducing agent, will interfere with the titrations and be oxidised to chlorine by potassium permanganate. Hence sulfuric acid is used, and not HCl.
A substance that is good at reducing another atom
Strong Oxid. Agent bcs Reduction Potential is too high.
no citric acid is not good for your diets.
The best source of citric acid is "the good old lemon". And we do get citric acid in grocery stores also.
A substance that is good at reducing another atom
Citric acid has a chemical property called chelation that allows it to bind easily to minerals and metals. Using this property, minerals can be removed when cleaning.Source: http:/www.wisegeek.com/what-is-citric-acid.htm
Yes and no, as some plants need citric acid others do not, but you need to look up the plants that you are growing, and what they need.
After glycolysis you will go through bridging reaction to the Krebs cycle, also known as the citric acid cycle because of the use of citric acid. the reducing power generated indirectly helps to power oxidative phosphorylation that occurs, which yields a total of 34 ATP's from one glucose molecule. Good luck
Hydrochloric acid being a very good reducing agent, will interfere with the titrations and be oxidised to chlorine by potassium permanganate. Hence sulfuric acid is used, and not HCl.
A substance that is good at reducing another atom
Well... lemme put it this way In France, they make a very good winter wine known as orange wine, made out of oranges, which are rich in citric acid. So, no... citric acid does not affect fermentation.
no. helium is chemically inert.
Strong Oxid. Agent bcs Reduction Potential is too high.
Lime is good for arthritisbecause the citric acid found in lime is a solvent of uric acid which is the primary cause of some types of arthritis.