It is a Physical change. It's a physical change because the chocolate covering the bana froze, when a state of matter turns into a different state (for example an ice cube melting) it is considered a physical change.
no! nothings reacting its just frozen :> your welcome
Ethylene is the chemical responsible for ripening bananas.
The sugar in bananas comes primarily from natural fructose and glucose, while the sugar in chocolate is added sugar, usually in the form of sucrose. Bananas also contain fiber, vitamins, and minerals, providing a more nutritious option compared to chocolate, which is higher in calories and saturated fats.
It's a physical change.It's a chemical change. The concrete hardens through a chemical reaction called hydration :)Its a physical change. The Chemical change already happened when the water was added. The concrete powder became hydrated turning it into usable concrete.
Yes, it is a chemical reaction, because the colour of the banana has changed, which shows that a chemical reaction has taken place. Also, if the banana has gone black and turned bad, you can't change it back to it's original form, which proves that it is a chemical reaction and not a physical reaction. Remember - A chemical reaction has definitely taken place if : It's colour has changed A gas is given off There are energy changes Or, it can't be changed back to what it used to be! :) Hope this helps!!
yes
yes
no! nothings reacting its just frozen :> your welcome
Purely physical.
Freezing chocolate-covered bananas is a great way to enjoy them as a frozen treat. Simply place the chocolate-covered bananas on a baking sheet lined with parchment paper and freeze for at least 2 hours. Once they are fully frozen, transfer them to an airtight container or resealable bag for storage in the freezer. Enjoy them straight from the freezer for a delicious and satisfying snack.
bananas do not usually need freezing as the can last for uite a while on their own, but i think bunch formation would be easiest for storing multiple bananas.
The answer is actually microorganisms.In school we did a topic about it so it will be chemicals. Aleema hope it helpedxx
Ethylene is the chemical responsible for ripening bananas.
To prevent ripe bananas from spoiling when freezing them, peel the bananas, cut them into smaller pieces, and place them in an airtight container or freezer bag before storing them in the freezer. This will help preserve the bananas and prevent them from turning brown or mushy.
Yes. While peeling a banana, no new substance is obtained. There is no change in it's chemical composition. Hence it is a physical change.
Nope your bananas will stay just as nutritious as they were before you popped them in the freezer =D
Yes, many chemical changes as various microorganisms eat the bananas.