Table sugar is a molecular compound. Ionic compounds are in general formed between a metal and a nonmetal. The exceptions are polyatomic ions that can also form ionic compounds, like ammonium or hydronium. Table salt (sodium chloride) is an example of a common ionic compound.
Glucose (C₆H₁₂O₆) is a molecular (covalent) compound, not ionic. Here’s why: It is made only of nonmetals: carbon (C), hydrogen (H), and oxygen (O). These atoms share electrons to form covalent bonds rather than transferring them. Glucose exists as discrete molecules, not as a lattice of ions. Conclusion: Glucose is molecular (covalent).
H2O is a molecular compound.
NO is a molecular compound, not an ionic compound. It is made up of individual atoms of nitrogen and oxygen that are covalently bonded together.
A molecular compound is a compound in which atoms are bonded together into particles called molecules by sharing electrons. This is called covalent bonding. An ionic compound is one in which one atom or group of atoms has pulled the electrons away from one another, forming positively chraged ions called cations and negatively charged ions called anions. The oppositely charged ions are strongly attracted to one another. This is called ionic bonding.
Sodium chloride (NaCl) is an ionic compound.
KCl is an ionic compound and glucose is a molecular compound. Ionic compounds have higher boiling points than molecular compounds.
Glucose (C₆H₁₂O₆) is a molecular (covalent) compound, not ionic. Here’s why: It is made only of nonmetals: carbon (C), hydrogen (H), and oxygen (O). These atoms share electrons to form covalent bonds rather than transferring them. Glucose exists as discrete molecules, not as a lattice of ions. Conclusion: Glucose is molecular (covalent).
Molecular compound
H2O is a molecular compound.
Ionic Molecular
Nickel manganate is an ionic compound.
molecular, since it is an organic compound
molecular
Fluorine is molecular, but it is an element, not a compound.
Corn starch is a molecular compound. It is composed of long chains of glucose molecules linked together by covalent bonds, making it a type of polysaccharide.
It's molecular
A molecular covalent compound