Glucose is a COVALENT Molecule.
A molecular compound is a compound in which atoms are bonded together into particles called molecules by sharing electrons. This is called covalent bonding. An ionic compound is one in which one atom or group of atoms has pulled the electrons away from one another, forming positively chraged ions called cations and negatively charged ions called anions. The oppositely charged ions are strongly attracted to one another. This is called ionic bonding.
BO is a molecular compound because it is composed of nonmetals (boron and oxygen) and forms covalent bonds.
Cr is a transition metal element, specifically chromium. It is not considered ionic or molecular on its own.
H2O is a molecular compound.
Cr2O3 is an ionic compound. It consists of chromium ions (Cr3+) and oxide ions (O2-) held together by ionic bonds.
It is a molecular species with the formula C6H12O6
KCl is an ionic compound and glucose is a molecular compound. Ionic compounds have higher boiling points than molecular compounds.
Corn starch is a molecular compound. It is composed of long chains of glucose molecules linked together by covalent bonds, making it a type of polysaccharide.
Ionic Molecular
ionic
molecular
Molecular
PtO2 is ionic
ionic
ionic
it is ionic
It is molecular