No.
The individual ions in FeSO4 (Iron II sulfate) are Fe2+ and SO42-.
The formula for Iron(II) sulfate is FeSO4.
The salt given off by this reaction is iron(II) sulfate, FeSO4. This compound is formed when iron reacts with sulfuric acid to produce iron sulfate and hydrogen gas.
Yes it reacts to form Iron(II) sulfate and hydrogen gas
Ferrous sulfate. Using Iron (II) to produce the pale green solution. Fe(s)+H2SO4(aq) --> FeSO4(aq) + H2(g) FeSO4 -green salt.
Iron (II) sulfate is the correct name for this compound. The Fe ion has a charge of 2 and so does the sulfate ion, so there is no subscript after them.
Yes it will dissolve iron to produce Iron(II) sulfate and Hydrogen gas
The individual ions in FeSO4 (Iron II sulfate) are Fe2+ and SO42-.
The formula for Iron(II) sulfate is FeSO4.
The salt given off by this reaction is iron(II) sulfate, FeSO4. This compound is formed when iron reacts with sulfuric acid to produce iron sulfate and hydrogen gas.
FeSO4 stands for iron (II) sulfate, which is a chemical compound composed of iron, sulfur, and oxygen. It is commonly used in various industrial applications and as a dietary supplement for iron deficiency.
Yes it reacts to form Iron(II) sulfate and hydrogen gas
Ferrous sulfate. Using Iron (II) to produce the pale green solution. Fe(s)+H2SO4(aq) --> FeSO4(aq) + H2(g) FeSO4 -green salt.
When lead reacts with iron(II) sulfate, two possible reactions can occur: lead displaces iron in iron(II) sulfate, forming lead(II) sulfate and iron metal. Alternatively, lead can also displace iron in iron(III) sulfate, resulting in lead sulfate and iron metal. These reactions depend on specific conditions such as temperature, concentration, and presence of other ions.
The name for the ionic compound FeSO4 is Iron(II) sulfate.
The molar mass of iron(II) sulfate (FeSO4) is 151.91 g/mol.
Iron (II) sulfate has iron in the +2 oxidation state, while iron (III) sulfate has iron in the +3 oxidation state. This means iron (II) sulfate has a lower charge on the iron ion compared to iron (III) sulfate, which affects its chemical properties and reactivity.