0
What else can I help you with?
Is maltose a reducing sugar?
Yes, maltose is a reducing sugar.
Common name of sucrose?
sugar - although it isn't all that accurate.
What are the examples of disaccharide?
sucrose (common sugar), lactose, lactulose, trehalose, maltose, and cellobiose are common disaccharides.
What is an example of a sugar?
sperm hahaahhaha you like that
What is the simple formula of maltose?
Maltose is a disaccharide composed of two glucose monosaccharides. One glucose is C6H12O6, so maltose is C12H22O11.
Is a maltose a simple fatty acid?
Maltose is a sugar or carbohydrate and not a fatty acid (carboxylic acid)
What do we use to test for simple sugar egmaltose?
We use a fermenting process to test for simple sugar like maltose.
Is maltose non reducing sugar?
maltose is a reducing sugar ..
Is maltose a reducing sugar?
Yes, maltose is a reducing sugar.
Common name of sucrose?
sugar - although it isn't all that accurate.
What sugar is produced when amylase breaks down the disaccharide maltose?
Maltose
When you digest food starch is broken down to what molecule?
the startch component from plants is broken down to maltose and then maltose digested to glucose, the sugar found in your blood.
A simple sugar that is the basic subunit or monomer of a carbohydrate?
Glucose
What is the most important thing to know about maltose?
This is somewhat an opinion question, but one of the most important things would be to remember that maltose is a sugar. Maltose can be used as a sugar substitute, but because it is a sugar itself you should still only use it in moderation.
What makes maltose?
is a disaccharide formed from two units of glucose. Maltose can be broken down into two glucose molecules by hydrolysis.what are some properties of maltose?Maltose is a malt sugar. The molecular formula for maltose is C12H22O11.
What are the examples of disaccharide?
sucrose (common sugar), lactose, lactulose, trehalose, maltose, and cellobiose are common disaccharides.
What sugar does not contain aspartame?
Sucrose (white sugar), fructose, maltose, and more
