No. The ose suffix means that these are simply molecules. For the most part this ose suffix is reserved for sugars (e.g. sucrose, glucose, lactose, etc.). The correct suffix that designates an enzyme is the ase suffix. Such as in DNA-polymerase, proteinase, and sucrase.
No, Maltose is made up from the combination of two glucose . While, combining 1 glucose with 1 fructose gives sucrose .
two glucose molecules
two glucose units
Disaccharides are a type of sugar that are formed when two monosaccharides bond together. e.g. sucrose (table sugar) is a disaccharide of glucose and fructose. Maltose is a disaccharide of two glucose molecules.
Cellulose
Dextrose, fructose, sucrose, sweetener, glucose, lactose, maltose, carbohydrate.
No, fructose is a hexose sugar, it is made up of 6 carbons.
maltose and sucrose, both have the same molecular formula, C12H22O11. maltose is formed from two glucose units sucrose is formed from one glucose and one fructose units
glucose, maltose, fructose
cellulose
Examples of carbohydrates include glucose, fructose, and maltose.
Disaccharides are a type of sugar that are formed when two monosaccharides bond together. e.g. sucrose (table sugar) is a disaccharide of glucose and fructose. Maltose is a disaccharide of two glucose molecules.
There are different types of carbohydrate - maltose, fructose, starch... but the general name given to enzymes which break-down carbohydrates is "carbohydrase".
Enzymes.
Lactose. Fructose. Maltose.
glucose sucrose fructose maltose lactase
glucose, galactose. maltose, fructose and sucrose.
Sucrose (white sugar), fructose, maltose, and more
The principal components are glucose, fructose, maltose and water.
Cellulose