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What else can I help you with?
Is meat alkaline or acidic?
meat is alkaline BUT is processed in the body acidic.
Are hamburgers acidic or alkaline?
Hamburgers are typically considered acidic due to ingredients such as meat, cheese, and condiments like ketchup. However, the overall pH of a hamburger can vary depending on its components and preparation methods.
Is turpentine basic or acidic?
acidic
Is SO2 acidic or basic?
SO2 is acidic. When dissolved in water, it forms sulfurous acid, which can donate a hydrogen ion, making the solution acidic.
Is coffee acidic or basic?
Coffee is acidic.
Is meat alkaline or acidic?
meat is alkaline BUT is processed in the body acidic.
What are four acidic foods?
orange lime lemon and meat
Is apple cider a meat tenderizer?
Yes, apple cider can act as a meat tenderizer due to its acidic nature, which helps break down proteins in the meat. The acidity from apple cider, similar to other acidic marinades like vinegar or citrus juices, can help soften meat fibers, making it more tender. Additionally, the flavor of apple cider can enhance the taste of the meat when used in marinades or cooking.
Are hamburgers acidic or alkaline?
Hamburgers are typically considered acidic due to ingredients such as meat, cheese, and condiments like ketchup. However, the overall pH of a hamburger can vary depending on its components and preparation methods.
What is low pH and what happen to meat?
The lower the pH of a substance, the more acidic it is. Materials with higher pHs are more basic.I cannot answer the meat portion of this question.
What is the definition of clear meat in the culinary arts?
clear-meat: a mixture of egg whites; ground meat, poultry, or fish; mirepoix, herbs and spices; and an acidic product, usually tomatoes, lemon juice, or wine.
What can I use to tenderize meat effectively?
You can use acidic ingredients like vinegar, lemon juice, or buttermilk to tenderize meat effectively. Alternatively, you can use a meat mallet to physically break down the muscle fibers.
What is clearmeat?
Clear-meat: a mixture of egg whites; ground meat, poultry, or fish; mirepoix, herbs and spices; and an acidic product, usually tomatoes, lemon juice, or wine
What is tenderising?
Tenderizing is to break down the fibers in meat so that it is more tender. Sometimes you can use a mallet to pound the cuts of meat to tenderize or use a marinade with an acidic ingredient to tenderize.
Would soft drinks dissolve meat?
They are very acidic, so things marinaded in soft drinks break down quickly. The acid dissolves fibres that keep the meat together.
Can milk tenderize beef?
Yes. Milk is acidic and can break down tough meat. I use buttermilk, don't worry you won't taste it. Buttermilk is more acidic than regularmilk which is why it tastes bad but is better for marinating.
Does pineapple juice affect chicken texture?
Yes, pineapple left long on any meat will make it mushy. It is the acidic nature of pineapple.
