Acid
Pickled onions are acidic due to the vinegar used in the pickling process. Vinegar is a dilute acetic acid solution, which gives pickled onions their tangy flavor.
Citric acid is actually acidic, not alkaline.
Yes, pickled onions have acid in them. The acid is typically in the form of vinegar, which is used as part of the pickling process to preserve the onions and add a tangy flavor.
Hominy is alkaline, with a pH above 7.
Copper sulfate is an acidic compound and not alkaline. It is a salt of sulfuric acid and its pH is typically below 7.
Pickled onions are acidic due to the vinegar used in the pickling process. Vinegar is a dilute acetic acid solution, which gives pickled onions their tangy flavor.
Citric acid is actually acidic, not alkaline.
alkaline
Alkaline
Alkaline
No, an acid is an acid and an alkaline is alkaline. They are essentially opposites and will react with one another. The product depends on the specific reactants
acid
Yes, pickled onions have acid in them. The acid is typically in the form of vinegar, which is used as part of the pickling process to preserve the onions and add a tangy flavor.
alkaline because in NaOH, Na is plus and OH is minus. when hydrogen is plus it is an acid when it is negative it is a base (alkaline)
is popcorn, poped in coconut oil, acid or alkaline
Alkaline
Hominy is alkaline, with a pH above 7.