it's a base, we covered this is science class, we tested it with red litmus paper, which turns blue when reacting with a base, it turned blue when reaction with rolaids
An acid can turn into a base if you mix a much stronger base with it! That way the base acid overpowers the acid and makes the acid a base!
Acid + base conjugate base + conjugate acid
It is a base It is a base It is a base
Calcium carbonate and magnesium hydroxide reacts with acetic acid; other components doesn't react.
Flour is a base, not an acid.
Base neutralizes acid. So, for stomach acid, baking soda (sodium bicarbonate) or antacids (such as Rolaids or Tums) which are made up of calcium carbonate, these base compounds neutralize acid.
it's a base, we covered this is science class, we tested it with red litmus paper, which turns blue when reacting with a base, it turned blue when reaction with rolaid s
Rolaids contain calcium and magnesium. Both of these help to neutralize acid released in the stomach. They do not prevent new acid from being released.
The main ingredients in Rolaids are calcium carbonate and magnesium hydroxide. Either one of them can help neutralize excess acid in the stomach. When the acid goes back up the esophagus, it can result in heartburn.
No! TUMS are good BUT Rolaids dissolve easier and are quicker to neutralize acid. ***Personally neither of them are the best to me. They both have calcium. Too much calcium ends up causing acid reflux, which means you have to pop another tums or rolaids again. I think Gingera is the best antacid. Why? because it's all natural. It's effervescent and all you need to do is take it once for your indigestion or nausea to vanish.
Which ever one has the most Ca2C03, or calcium carbonate.
An acid can turn into a base if you mix a much stronger base with it! That way the base acid overpowers the acid and makes the acid a base!
Acid + base conjugate base + conjugate acid
It is a base It is a base It is a base
Calcium carbonate and magnesium hydroxide reacts with acetic acid; other components doesn't react.
Flour is a base, not an acid.
It is a Base.