It is made of water (H2O) molecules and salt (NaCl) molecules. So two different types of molecules.
It's because the salt disolves into the water instead of adding more volume to it. The salt molecules are "taken apart" (dissociated) by the water molecules, and they are converted into Na+ and Cl- ions. These ions can fit "between" the water molecules, and can do so without increasing the volume of the solution. More salt can be added without increasing the volume, too. That is until saturation is reached, and then no more salt will go into solution. Adding additional salt beyond this point will increase the volume.
A salt solution in water is a conductor, due to the disassociation of the salt molecules into oppositely charged ions in the presence of the polar water molecules. A salt solution in a nonpolar solvent would likely be an insulator, as the salt molecules probably would not dissociate.
Sugar would dissolve faster in soapy water. Sugar dissolving is actually the sugar molecules bonding with the water molecules. In salt water, sodium has already bonded with the water molecules, leaving no room for more bonding with sugar molecules. Soap, on the other hand, is a very mild base. It isn't so much a bonded element with water as it is a mixture. All of the water molecules are still available for bonding with sugar.
The ions in the salt are surrounded by water molecules.
Hydration
Salt and Water. Molecules, too.
Salt and Water. Molecules, too.
o βSalt water is full of sodium chloride molecules.β Salt is not made of NaCl molecules. Salt is made of a three-dimensional checkerboard of oppositely charged atoms of sodium and chlorine. More general ingredient: Sodium More specific ingredient: Chloride
there is more water but not in the carrot and it isn't all fresh water but there is more water than salt
The water molecules move around the salt ions In water, the salt separates into positive and negative ions.
Salt dissolves quicker in hot water because the water molecules are moving faster than the cold water molecules, thus they have more contact with the salt molecules NaCl and break them up much faster.
As water is heated, it expands. This larger volume means there's more room to fit salt in between the molecules. Also, the added heat energy allows the water molecules to fit between the ions in the salt more easily, pulling the salt into solution.
because the salt molecules have mixed up with the water molecules
A solution of salt water consists of water and salt, the salt is made up of, if you are talking about common table salt, Sodium and Chlorine, which are separated from each other into individual ions by the individual water molecules. =)
A couple of examples would be salt water and sugar water. The salt and sugar dissolve in the water, but still exist as smaller molecules (or in salt's case, as sodium and chlorine ions) among the water molecules.
When substances have a high temperature, they have more energy. The more energy molecules have, the faster they move. The molecules in hot water move faster than cold water because of the higher energy. Because the molecules of hot water move faster, they can more easily break apart other molecules of a different substance when they come into contact. The fast moving water molecules can break apart the bonds between the salt crystals so they become dissolved into the water. Therefore, salt water can only dissolve in hot water.
It's because the salt disolves into the water instead of adding more volume to it. The salt molecules are "taken apart" (dissociated) by the water molecules, and they are converted into Na+ and Cl- ions. These ions can fit "between" the water molecules, and can do so without increasing the volume of the solution. More salt can be added without increasing the volume, too. That is until saturation is reached, and then no more salt will go into solution. Adding additional salt beyond this point will increase the volume.