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no

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Langston F

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2y ago
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Anonymous

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4y ago

IDK!!! THIS IS THE internet WHERE YOU FIND ANSWERS!! NOT WHERE PEOPLE WHO LOOK THEM UP TO FIND THE ANSWER KNOW!!ASDFGHJKLKAWSDETFRGHYUJI Y YOU DONT HELP ME AT ALL!!! IM TELLING EVERYONE IK TO NOT USE THIS WEBSITE!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

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geems geems

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2y ago
its a chemical change trust me

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Anonymous

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3y ago

chemical change

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Anonymous

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4y ago

Physical

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Q: Is sauce burning in a stove a physical or chemical change?
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Related questions

Is a wet handkerchief is physical or chemical change?

physical as the chemical structure does not change.


Is oil and water being shaken together to make salad dressing a chemical change?

chemical change. the dressing and mayonnaise changed completely to form the sauce.


Is spaghetti sauce a physical or chemical change?

The question to answer is "Has a new substance been created?" Most cdertainly heating does change the cheese, milk and eggs used in most mac and cheese recipes. So the answer is, yes, cooking mac and cheese is a chemical change.


How much does Tabasco sauce change the temperature of an object?

Typically, very little to not at all. Tabasco sauce generally is at room temperature (293K), and you use very little of it. The "heat" in Tabasco sauce is all capsaicin, a compound that feels "burning" in your mouth, but does not have any physical heat.


Is the stomach physical or chemical change?

A physical change could be easily described as a change that you can reverse. Melting an ice cube, than freezing it, etc. Eating is actually both because you chew the food and swallow it. After that your stomach's enzymes dissolves the food and readies it for your digestive system. :D


Is fettuccine alfredo a chemical change?

No, the making of alfredo sauce is simply the combining of elements/ingredients. No chemical change occurs.


Will leaving a wooden spoon in a cooking pot of spaghetti sauce prevent the sauce from burning?

Only if you use it to stir the sauce regularly.


Is a french chef making a sauce with brandy able to burn off the alcohol from the brandy leaving just the brandy flavoring a chemical change?

The alcohol is evaporated. That is not chemical. And it doesn't matter if the chef is french - in fact it evaporates even if the person making the sauce is NOT a chef.


Is making caramel sauce a chemical reaction?

yes it is and pouring chocolate sauce in to milk to make chocolate milk is not a chemical reaction.


Is a French chef making a sauce with brandy able to burn off the alcohol leaving just the brandy flavoring?

physical change.


What are the chemical found in tomato sauce?

See this link.


Relate energy changes to chemical Reactions?

cheese sauce